Wheat and products — Food in Micronesia

Micronesia: Wheat and products — Food was 19 1000 t in 2023. ◆ Volatile

Latest (2023)
19 1000 t
Change on year
up 5.6%
World rank
168th
of 182 countries
All-time high
21 1000 t
in 2021
All-time low
5 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Food in Micronesia, 2010–2023

51015202010201620232010: 6 1000 t2011: 5 1000 t2012: 5 1000 t2013: 5 1000 t2014: 5 1000 t2015: 6 1000 t2016: 5 1000 t2017: 6 1000 t2018: 6 1000 t2019: 20 1000 t2020: 18 1000 t2021: 21 1000 t2022: 18 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Micronesia recorded 19 1000 t for wheat and products — food in 2023.

The figure is up 5.6% on the previous year and up 280.0% over ten years.

Over the whole period, wheat and products — food in Micronesia peaked at 21 1000 t in 2021 and was at its lowest, 5 1000 t, in 2011.

Micronesia ranks 168th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.9 1000 t 5 1000 t 20 1000 t 10
2020s 19 1000 t 18 1000 t 21 1000 t 4

Countries ranked near Micronesia

  1. 165 Comoros 22 1000 t compare
  2. 165 Barbados 22 1000 t compare
  3. 167 Bhutan 21 1000 t compare
  4. 169 Samoa 18 1000 t compare
  5. 170 Saint Lucia 17 1000 t compare
  6. 171 Tonga 14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is wheat and products — food in Micronesia?
Wheat and products — food in Micronesia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Micronesia?
The highest recorded value was 21 1000 t in 2021.
What is the lowest wheat and products — food recorded in Micronesia?
The lowest recorded value was 5 1000 t in 2011.
How does Micronesia rank for wheat and products — food?
Micronesia ranks 168th out of 182 countries with data for 2023.
Is wheat and products — food rising or falling in Micronesia?
Over the last ten years it is up 280.0%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Food in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/micronesia/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.