Wheat and products — Food in Lesotho

Lesotho: Wheat and products — Food was 65 1000 t in 2023. ▼ Falling

Latest (2023)
65 1000 t
Change on year
down 1.5%
World rank
144th
of 182 countries
All-time high
91 1000 t
in 2012
All-time low
40 1000 t
in 2017
Years of data
14
2010–2023

Wheat and products — Food in Lesotho, 2010–2023

0204060801002010201620232010: 88 1000 t2011: 88 1000 t2012: 91 1000 t2013: 91 1000 t2014: 58 1000 t2015: 45 1000 t2016: 45 1000 t2017: 40 1000 t2018: 44 1000 t2019: 68 1000 t2020: 69 1000 t2021: 57 1000 t2022: 66 1000 t2023: 65 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lesotho recorded 65 1000 t for wheat and products — food in 2023.

The figure is down 1.5% on the previous year and down 28.6% over ten years.

Over the whole period, wheat and products — food in Lesotho peaked at 91 1000 t in 2012 and was at its lowest, 40 1000 t, in 2017.

Lesotho ranks 144th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.8 1000 t 40 1000 t 91 1000 t 10
2020s 64.25 1000 t 57 1000 t 69 1000 t 4

Countries ranked near Lesotho

  1. 141 Sierra Leone 84 1000 t compare
  2. 142 Luxembourg 80 1000 t compare
  3. 143 Lao People's Democratic Republic 66 1000 t compare
  4. 145 Estonia 64 1000 t compare
  5. 145 Polynesia 64 1000 t compare
  6. 147 China, Macao SAR 58 1000 t compare
  7. 147 Guyana 58 1000 t compare
  8. 147 Eswatini 58 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is wheat and products — food in Lesotho?
Wheat and products — food in Lesotho was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Lesotho?
The highest recorded value was 91 1000 t in 2012.
What is the lowest wheat and products — food recorded in Lesotho?
The lowest recorded value was 40 1000 t in 2017.
How does Lesotho rank for wheat and products — food?
Lesotho ranks 144th out of 182 countries with data for 2023.
Is wheat and products — food rising or falling in Lesotho?
Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Food in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/lesotho/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.