Wheat and products — Food in Gabon

Gabon: Wheat and products — Food was 164 1000 t in 2023. ▲ Rising

Latest (2023)
164 1000 t
Change on year
up 12.3%
World rank
129th
of 182 countries
All-time high
164 1000 t
in 2023
All-time low
112 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Food in Gabon, 2010–2023

0501001502010201620232010: 112 1000 t2011: 119 1000 t2012: 134 1000 t2013: 129 1000 t2014: 130 1000 t2015: 139 1000 t2016: 129 1000 t2017: 127 1000 t2018: 142 1000 t2019: 126 1000 t2020: 130 1000 t2021: 159 1000 t2022: 146 1000 t2023: 164 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — food in Gabon is 164 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.3% on the previous year and up 27.1% over ten years.

Over the whole period, wheat and products — food in Gabon peaked at 164 1000 t in 2023 and was at its lowest, 112 1000 t, in 2010.

That places Gabon 129th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.7 1000 t 112 1000 t 142 1000 t 10
2020s 149.75 1000 t 130 1000 t 164 1000 t 4

Countries ranked near Gabon

  1. 126 Jamaica 197 1000 t compare
  2. 127 Namibia 184 1000 t compare
  3. 128 Mauritius 168 1000 t compare
  4. 130 Latvia 153 1000 t compare
  5. 131 Djibouti 139 1000 t compare
  6. 132 Bahrain 136 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is wheat and products — food in Gabon?
Wheat and products — food in Gabon was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Gabon?
The highest recorded value was 164 1000 t in 2023.
What is the lowest wheat and products — food recorded in Gabon?
The lowest recorded value was 112 1000 t in 2010.
How does Gabon rank for wheat and products — food?
Gabon ranks 129th out of 182 countries with data for 2023.
Is wheat and products — food rising or falling in Gabon?
Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Food in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/gabon/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.