Wheat and products — Food in French Polynesia
French Polynesia: Wheat and products — Food was 31 1000 t in 2023. ▲ Rising
Wheat and products — Food in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — food in French Polynesia is 31 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.3% on the previous year and up 14.8% over ten years.
Over the whole period, wheat and products — food in French Polynesia peaked at 31 1000 t in 2018 and was at its lowest, 25 1000 t, in 2010.
That places French Polynesia 158th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.9 1000 t | 25 1000 t | 31 1000 t | 10 |
| 2020s | 30 1000 t | 29 1000 t | 31 1000 t | 4 |
Countries ranked near French Polynesia
- 155 Maldives 41 1000 t compare
- 156 New Caledonia 40 1000 t compare
- 157 Solomon Islands 33 1000 t compare
- 158 Liberia 31 1000 t compare
- 160 Belize 28 1000 t compare
- 161 Guinea-Bissau 26 1000 t compare
- 161 Cabo Verde 26 1000 t compare
- 161 Vanuatu 26 1000 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is wheat and products — food in French Polynesia?
- Wheat and products — food in French Polynesia was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in French Polynesia?
- The highest recorded value was 31 1000 t in 2018.
- What is the lowest wheat and products — food recorded in French Polynesia?
- The lowest recorded value was 25 1000 t in 2010.
- How does French Polynesia rank for wheat and products — food?
- French Polynesia ranks 158th out of 182 countries with data for 2023.
- Is wheat and products — food rising or falling in French Polynesia?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.