Wheat and products — Food supply quantity in Western Asia

Western Asia: Wheat and products — Food supply quantity was 129.91 kg/cap in 2023. ▼ Falling

Latest (2023)
129.91 kg/cap
Change on year
up 2.2%
Rank
3rd
of 29 groups
All-time high
145.74 kg/cap
in 2010
All-time low
127.13 kg/cap
in 2022
Years of data
14
2010–2023

Wheat and products — Food supply quantity in Western Asia, 2010–2023

0501001502010201620232010: 145.7 kg/cap2011: 144.2 kg/cap2012: 142.3 kg/cap2013: 139.7 kg/cap2014: 138.2 kg/cap2015: 137.7 kg/cap2016: 136.5 kg/cap2017: 135.8 kg/cap2018: 135.5 kg/cap2019: 134.9 kg/cap2020: 135.1 kg/cap2021: 135.4 kg/cap2022: 127.1 kg/cap2023: 129.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Western Asia recorded 129.91 kg/cap for wheat and products — food supply quantity in 2023.

The figure is up 2.2% on the previous year and down 7.0% over ten years.

Over the whole period, wheat and products — food supply quantity in Western Asia peaked at 145.74 kg/cap in 2010 and was at its lowest, 127.13 kg/cap, in 2022.

That places Western Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Wheat and products — Food supply quantity in Western Asia, year by year

Annual values for Wheat and products — Food supply quantity (kg/capita/yr) in Western Asia, 2010 to 2023.
Year kg/cap Change
2010 145.74 kg/cap
2011 144.2 kg/cap -1.1%
2012 142.27 kg/cap -1.3%
2013 139.69 kg/cap -1.8%
2014 138.19 kg/cap -1.1%
2015 137.67 kg/cap -0.4%
2016 136.5 kg/cap -0.8%
2017 135.75 kg/cap -0.5%
2018 135.54 kg/cap -0.2%
2019 134.88 kg/cap -0.5%
2020 135.11 kg/cap +0.2%
2021 135.4 kg/cap +0.2%
2022 127.13 kg/cap -6.1%
2023 129.91 kg/cap +2.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.04 kg/cap 134.88 kg/cap 145.74 kg/cap 10
2020s 131.89 kg/cap 127.13 kg/cap 135.4 kg/cap 4

Countries ranked near Western Asia

  1. 1 Serbia 240.07 kg/cap compare
  2. 1 Türkiye 163.57 kg/cap compare
  3. 2 Azerbaijan 205.61 kg/cap compare
  4. 2 Iran (Islamic Republic of) 153.38 kg/cap compare
  5. 3 Syrian Arab Republic 151.33 kg/cap compare
  6. 3 Tunisia 194.74 kg/cap compare
  7. 4 Montenegro 184.86 kg/cap compare
  8. 4 Republic of Moldova 130.31 kg/cap compare
  9. 5 Morocco 180.25 kg/cap compare
  10. 5 Polynesia 104.63 kg/cap compare
  11. 6 Algeria 171.26 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is wheat and products — food supply quantity in Western Asia?
Wheat and products — food supply quantity in Western Asia was 129.91 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply quantity recorded in Western Asia?
The highest recorded value was 145.74 kg/cap in 2010.
What is the lowest wheat and products — food supply quantity recorded in Western Asia?
The lowest recorded value was 127.13 kg/cap in 2022.
How does Western Asia rank for wheat and products — food supply quantity?
Western Asia ranks 3rd out of 29 groups with data for 2023.
Is wheat and products — food supply quantity rising or falling in Western Asia?
Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-quantity-kg-capita-yr/western-asia/

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About this data

Indicator
Wheat and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.