Wheat and products — Food supply quantity in Türkiye

Türkiye: Wheat and products — Food supply quantity was 163.57 kg/cap in 2023. ▼ Falling

Latest (2023)
163.57 kg/cap
Change on year
up 2.3%
World rank
1st
of 20 countries
All-time high
181.48 kg/cap
in 2010
All-time low
159.92 kg/cap
in 2022
Years of data
14
2010–2023

Wheat and products — Food supply quantity in Türkiye, 2010–2023

0501001502002010201620232010: 181.5 kg/cap2011: 180.6 kg/cap2012: 171.8 kg/cap2013: 168.3 kg/cap2014: 167.8 kg/cap2015: 169.2 kg/cap2016: 169.9 kg/cap2017: 167.4 kg/cap2018: 166.6 kg/cap2019: 165.1 kg/cap2020: 160.5 kg/cap2021: 163.4 kg/cap2022: 159.9 kg/cap2023: 163.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, wheat and products — food supply quantity in Türkiye stood at 163.57 kg/cap.

The figure is up 2.3% on the previous year and down 2.8% over ten years.

Over the whole period, wheat and products — food supply quantity in Türkiye peaked at 181.48 kg/cap in 2010 and was at its lowest, 159.92 kg/cap, in 2022.

That places Türkiye 1st out of 20 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Wheat and products — Food supply quantity in Türkiye, year by year

Annual values for Wheat and products — Food supply quantity (kg/capita/yr) in Türkiye, 2010 to 2023.
Year kg/cap Change
2010 181.48 kg/cap
2011 180.57 kg/cap -0.5%
2012 171.76 kg/cap -4.9%
2013 168.28 kg/cap -2.0%
2014 167.79 kg/cap -0.3%
2015 169.21 kg/cap +0.8%
2016 169.93 kg/cap +0.4%
2017 167.37 kg/cap -1.5%
2018 166.64 kg/cap -0.4%
2019 165.07 kg/cap -0.9%
2020 160.47 kg/cap -2.8%
2021 163.4 kg/cap +1.8%
2022 159.92 kg/cap -2.1%
2023 163.57 kg/cap +2.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.81 kg/cap 165.07 kg/cap 181.48 kg/cap 10
2020s 161.84 kg/cap 159.92 kg/cap 163.57 kg/cap 4

Countries ranked near Türkiye

  1. 1 Serbia 240.07 kg/cap compare
  2. 2 Azerbaijan 205.61 kg/cap compare
  3. 2 Iran (Islamic Republic of) 153.38 kg/cap compare
  4. 3 Syrian Arab Republic 151.33 kg/cap compare
  5. 3 Tunisia 194.74 kg/cap compare
  6. 4 Montenegro 184.86 kg/cap compare
  7. 4 Republic of Moldova 130.31 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is wheat and products — food supply quantity in Türkiye?
Wheat and products — food supply quantity in Türkiye was 163.57 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply quantity recorded in Türkiye?
The highest recorded value was 181.48 kg/cap in 2010.
What is the lowest wheat and products — food supply quantity recorded in Türkiye?
The lowest recorded value was 159.92 kg/cap in 2022.
How does Türkiye rank for wheat and products — food supply quantity?
Türkiye ranks 1st out of 20 countries with data for 2023.
Is wheat and products — food supply quantity rising or falling in Türkiye?
Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-quantity-kg-capita-yr/turkiye-2/

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About this data

Indicator
Wheat and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.