Wheat and products — Food supply quantity in Southern Europe

Southern Europe: Wheat and products — Food supply quantity was 126.16 kg/cap in 2023. ▬ Flat

Latest (2023)
126.16 kg/cap
Change on year
up 2.4%
Rank
4th
of 29 groups
All-time high
128.97 kg/cap
in 2015
All-time low
122.03 kg/cap
in 2020
Years of data
14
2010–2023

Wheat and products — Food supply quantity in Southern Europe, 2010–2023

0501001502010201620232010: 123.2 kg/cap2011: 124.6 kg/cap2012: 126.7 kg/cap2013: 127 kg/cap2014: 128.7 kg/cap2015: 129 kg/cap2016: 128.2 kg/cap2017: 128.2 kg/cap2018: 127 kg/cap2019: 124.1 kg/cap2020: 122 kg/cap2021: 123 kg/cap2022: 123.2 kg/cap2023: 126.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for wheat and products — food supply quantity in Southern Europe is 126.16 kg/cap, measured in 2023.

That represents a change of up 2.4% on the previous year and down 0.6% over ten years.

Over the whole period, wheat and products — food supply quantity in Southern Europe peaked at 128.97 kg/cap in 2015 and was at its lowest, 122.03 kg/cap, in 2020.

Southern Europe ranks 4th of 29 groups on this measure, in the top quarter.

Wheat and products — Food supply quantity in Southern Europe, year by year

Annual values for Wheat and products — Food supply quantity (kg/capita/yr) in Southern Europe, 2010 to 2023.
Year kg/cap Change
2010 123.16 kg/cap
2011 124.64 kg/cap +1.2%
2012 126.72 kg/cap +1.7%
2013 126.98 kg/cap +0.2%
2014 128.72 kg/cap +1.4%
2015 128.97 kg/cap +0.2%
2016 128.24 kg/cap -0.6%
2017 128.2 kg/cap -0.0%
2018 126.95 kg/cap -1.0%
2019 124.09 kg/cap -2.3%
2020 122.03 kg/cap -1.7%
2021 122.95 kg/cap +0.8%
2022 123.25 kg/cap +0.2%
2023 126.16 kg/cap +2.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.67 kg/cap 123.16 kg/cap 128.97 kg/cap 10
2020s 123.6 kg/cap 122.03 kg/cap 126.16 kg/cap 4

Countries ranked near Southern Europe

  1. 1 Serbia 240.07 kg/cap compare
  2. 1 Türkiye 163.57 kg/cap compare
  3. 2 Azerbaijan 205.61 kg/cap compare
  4. 2 Iran (Islamic Republic of) 153.38 kg/cap compare
  5. 3 Syrian Arab Republic 151.33 kg/cap compare
  6. 3 Tunisia 194.74 kg/cap compare
  7. 4 Montenegro 184.86 kg/cap compare
  8. 4 Republic of Moldova 130.31 kg/cap compare
  9. 5 Morocco 180.25 kg/cap compare
  10. 5 Polynesia 104.63 kg/cap compare
  11. 6 Algeria 171.26 kg/cap compare
  12. 7 Micronesia 60.22 kg/cap compare
  13. 7 Turkmenistan 164.3 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is wheat and products — food supply quantity in Southern Europe?
Wheat and products — food supply quantity in Southern Europe was 126.16 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply quantity recorded in Southern Europe?
The highest recorded value was 128.97 kg/cap in 2015.
What is the lowest wheat and products — food supply quantity recorded in Southern Europe?
The lowest recorded value was 122.03 kg/cap in 2020.
How does Southern Europe rank for wheat and products — food supply quantity?
Southern Europe ranks 4th out of 29 groups with data for 2023.
Is wheat and products — food supply quantity rising or falling in Southern Europe?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply quantity in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-quantity-kg-capita-yr/southern-europe/

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About this data

Indicator
Wheat and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.