Wheat and products — Food supply in French Polynesia
French Polynesia: Wheat and products — Food supply was 62,356 million Kcal in 2023. ▲ Rising
Wheat and products — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wheat and products — food supply in French Polynesia is 62,356 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.0% on the previous year and up 17.8% over ten years.
Over the whole period, wheat and products — food supply in French Polynesia peaked at 62,356 million Kcal in 2023 and was at its lowest, 49,619 million Kcal, in 2010.
French Polynesia ranks 145th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,619 million Kcal | — |
| 2011 | 50,437 million Kcal | +1.6% |
| 2012 | 52,084 million Kcal | +3.3% |
| 2013 | 52,913 million Kcal | +1.6% |
| 2014 | 49,805 million Kcal | -5.9% |
| 2015 | 49,786 million Kcal | -0.0% |
| 2016 | 50,083 million Kcal | +0.6% |
| 2017 | 55,199 million Kcal | +10.2% |
| 2018 | 58,112 million Kcal | +5.3% |
| 2019 | 58,568 million Kcal | +0.8% |
| 2020 | 57,865 million Kcal | -1.2% |
| 2021 | 59,501 million Kcal | +2.8% |
| 2022 | 60,526 million Kcal | +1.7% |
| 2023 | 62,356 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,660 million Kcal | 49,619 million Kcal | 58,568 million Kcal | 10 |
| 2020s | 60,062 million Kcal | 57,865 million Kcal | 62,356 million Kcal | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is wheat and products — food supply in French Polynesia?
- Wheat and products — food supply in French Polynesia was 62,356 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in French Polynesia?
- The highest recorded value was 62,356 million Kcal in 2023.
- What is the lowest wheat and products — food supply recorded in French Polynesia?
- The lowest recorded value was 49,619 million Kcal in 2010.
- How does French Polynesia rank for wheat and products — food supply?
- French Polynesia ranks 145th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.