Wheat and products — Food supply in Cyprus
Cyprus: Wheat and products — Food supply was 294,543 million Kcal in 2023. ▼ Falling
Wheat and products — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wheat and products — food supply in Cyprus stood at 294,543 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 1.1% on the previous year and down 22.8% over ten years.
Over the whole period, wheat and products — food supply in Cyprus peaked at 393,813 million Kcal in 2018 and was at its lowest, 294,543 million Kcal, in 2023.
Cyprus ranks 125th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 341,879 million Kcal | — |
| 2011 | 355,874 million Kcal | +4.1% |
| 2012 | 376,082 million Kcal | +5.7% |
| 2013 | 381,523 million Kcal | +1.4% |
| 2014 | 367,272 million Kcal | -3.7% |
| 2015 | 385,496 million Kcal | +5.0% |
| 2016 | 387,293 million Kcal | +0.5% |
| 2017 | 385,325 million Kcal | -0.5% |
| 2018 | 393,813 million Kcal | +2.2% |
| 2019 | 378,554 million Kcal | -3.9% |
| 2020 | 386,935 million Kcal | +2.2% |
| 2021 | 356,132 million Kcal | -8.0% |
| 2022 | 297,709 million Kcal | -16.4% |
| 2023 | 294,543 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 375,311 million Kcal | 341,879 million Kcal | 393,813 million Kcal | 10 |
| 2020s | 333,830 million Kcal | 294,543 million Kcal | 386,935 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wheat and products — food supply in Cyprus?
- Wheat and products — food supply in Cyprus was 294,543 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Cyprus?
- The highest recorded value was 393,813 million Kcal in 2018.
- What is the lowest wheat and products — food supply recorded in Cyprus?
- The lowest recorded value was 294,543 million Kcal in 2023.
- How does Cyprus rank for wheat and products — food supply?
- Cyprus ranks 125th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Cyprus?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.