Wheat and products — Food supply in Tonga

Tonga: Wheat and products — Food supply was 743.2 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
743.2 kcal/cap/d
Change on year
up 17.5%
World rank
45th
of 164 countries
All-time high
758.99 kcal/cap/d
in 2019
All-time low
632.74 kcal/cap/d
in 2022
Years of data
5
2019–2023

Wheat and products — Food supply in Tonga, 2019–2023

02004006008002019202120232019: 759 kcal/cap/d2020: 743 kcal/cap/d2021: 685.8 kcal/cap/d2022: 632.7 kcal/cap/d2023: 743.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, wheat and products — food supply in Tonga stood at 743.2 kcal/cap/d.

That represents a change of up 17.5% on the previous year and down 2.1% over five years.

That places Tonga 45th out of 164 countries with data for 2023, putting it in the middle of the range.

Wheat and products — Food supply in Tonga, year by year

Annual values for Wheat and products — Food supply (kcal/capita/day) in Tonga, 2019 to 2023.
Year kcal/cap/d Change
2019 758.99 kcal/cap/d
2020 743.02 kcal/cap/d -2.1%
2021 685.82 kcal/cap/d -7.7%
2022 632.74 kcal/cap/d -7.7%
2023 743.2 kcal/cap/d +17.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 758.99 kcal/cap/d 758.99 kcal/cap/d 758.99 kcal/cap/d 1
2020s 701.2 kcal/cap/d 632.74 kcal/cap/d 743.2 kcal/cap/d 4

Countries ranked near Tonga

  1. 42 Poland 762.65 kcal/cap/d compare
  2. 43 New Zealand 755.49 kcal/cap/d compare
  3. 44 Jordan 755.02 kcal/cap/d compare
  4. 46 France 737.49 kcal/cap/d compare
  5. 47 Mongolia 734.74 kcal/cap/d compare
  6. 48 Albania 724.62 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is wheat and products — food supply in Tonga?
Wheat and products — food supply in Tonga was 743.2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply recorded in Tonga?
The highest recorded value was 758.99 kcal/cap/d in 2019.
What is the lowest wheat and products — food supply recorded in Tonga?
The lowest recorded value was 632.74 kcal/cap/d in 2022.
How does Tonga rank for wheat and products — food supply?
Tonga ranks 45th out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-kcal-capita-day/tonga/

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About this data

Indicator
Wheat and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.