Wheat and products — Food supply in Naoero

Naoero: Wheat and products — Food supply was 559.19 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
559.19 kcal/cap/d
Change on year
up 31.8%
World rank
81st
of 164 countries
All-time high
559.19 kcal/cap/d
in 2023
All-time low
373.5 kcal/cap/d
in 2021
Years of data
5
2019–2023

Wheat and products — Food supply in Naoero, 2019–2023

02004006002019202120232019: 385.3 kcal/cap/d2020: 434.4 kcal/cap/d2021: 373.5 kcal/cap/d2022: 424.2 kcal/cap/d2023: 559.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Naoero recorded 559.19 kcal/cap/d for wheat and products — food supply in 2023. That is the highest value across all 5 years on record.

The figure is up 31.8% on the previous year and up 45.1% over five years.

That places Naoero 81st out of 164 countries with data for 2023, putting it in the middle of the range.

Wheat and products — Food supply in Naoero, year by year

Annual values for Wheat and products — Food supply (kcal/capita/day) in Naoero, 2019 to 2023.
Year kcal/cap/d Change
2019 385.29 kcal/cap/d
2020 434.38 kcal/cap/d +12.7%
2021 373.5 kcal/cap/d -14.0%
2022 424.21 kcal/cap/d +13.6%
2023 559.19 kcal/cap/d +31.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 385.29 kcal/cap/d 385.29 kcal/cap/d 385.29 kcal/cap/d 1
2020s 447.82 kcal/cap/d 373.5 kcal/cap/d 559.19 kcal/cap/d 4

Countries ranked near Naoero

  1. 78 Czechia 564.22 kcal/cap/d compare
  2. 79 Bulgaria 563.29 kcal/cap/d compare
  3. 80 Saint Vincent and the Grenadines 561.68 kcal/cap/d compare
  4. 82 Germany 551.97 kcal/cap/d compare
  5. 83 Tuvalu 549.37 kcal/cap/d compare
  6. 84 Canada 541.53 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is wheat and products — food supply in Naoero?
Wheat and products — food supply in Naoero was 559.19 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply recorded in Naoero?
The highest recorded value was 559.19 kcal/cap/d in 2023.
What is the lowest wheat and products — food supply recorded in Naoero?
The lowest recorded value was 373.5 kcal/cap/d in 2021.
How does Naoero rank for wheat and products — food supply?
Naoero ranks 81st out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-kcal-capita-day/naoero/

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About this data

Indicator
Wheat and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.