Wheat and products — Food supply in Mexico
Mexico: Wheat and products — Food supply was 224 kcal/cap/d in 2023. ▬ Flat
Wheat and products — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Mexico recorded 224 kcal/cap/d for wheat and products — food supply in 2023.
That represents a change of down 9.3% on the previous year and down 5.8% over ten years.
Over the whole period, wheat and products — food supply in Mexico peaked at 246.95 kcal/cap/d in 2022 and was at its lowest, 212.75 kcal/cap/d, in 2017.
Mexico ranks 139th of 164 countries on this measure, in the bottom quarter.
Wheat and products — Food supply in Mexico, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 238.09 kcal/cap/d | — |
| 2011 | 240.87 kcal/cap/d | +1.2% |
| 2012 | 237.1 kcal/cap/d | -1.6% |
| 2013 | 237.74 kcal/cap/d | +0.3% |
| 2014 | 238.3 kcal/cap/d | +0.2% |
| 2015 | 218.57 kcal/cap/d | -8.3% |
| 2016 | 213.02 kcal/cap/d | -2.5% |
| 2017 | 212.75 kcal/cap/d | -0.1% |
| 2018 | 214.67 kcal/cap/d | +0.9% |
| 2019 | 227.45 kcal/cap/d | +6.0% |
| 2020 | 225.66 kcal/cap/d | -0.8% |
| 2021 | 235.32 kcal/cap/d | +4.3% |
| 2022 | 246.95 kcal/cap/d | +4.9% |
| 2023 | 224 kcal/cap/d | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 227.86 kcal/cap/d | 212.75 kcal/cap/d | 240.87 kcal/cap/d | 10 |
| 2020s | 232.98 kcal/cap/d | 224 kcal/cap/d | 246.95 kcal/cap/d | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is wheat and products — food supply in Mexico?
- Wheat and products — food supply in Mexico was 224 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Mexico?
- The highest recorded value was 246.95 kcal/cap/d in 2022.
- What is the lowest wheat and products — food supply recorded in Mexico?
- The lowest recorded value was 212.75 kcal/cap/d in 2017.
- How does Mexico rank for wheat and products — food supply?
- Mexico ranks 139th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Mexico?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.