Wheat and products — Food supply in Kyrgyzstan
Kyrgyzstan: Wheat and products — Food supply was 770.13 kcal/cap/d in 2023. ▼ Falling
Wheat and products — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Kyrgyzstan recorded 770.13 kcal/cap/d for wheat and products — food supply in 2023.
That represents a change of down 4.9% on the previous year and down 26.0% over ten years.
Over the whole period, wheat and products — food supply in Kyrgyzstan peaked at 1,061 kcal/cap/d in 2011 and was at its lowest, 739.54 kcal/cap/d, in 2021.
Kyrgyzstan ranks 41st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Food supply in Kyrgyzstan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,050 kcal/cap/d | — |
| 2011 | 1,061 kcal/cap/d | +1.1% |
| 2012 | 1,053 kcal/cap/d | -0.7% |
| 2013 | 1,040 kcal/cap/d | -1.2% |
| 2014 | 970.86 kcal/cap/d | -6.7% |
| 2015 | 975.35 kcal/cap/d | +0.5% |
| 2016 | 939.33 kcal/cap/d | -3.7% |
| 2017 | 959.25 kcal/cap/d | +2.1% |
| 2018 | 970 kcal/cap/d | +1.1% |
| 2019 | 870.57 kcal/cap/d | -10.3% |
| 2020 | 904.33 kcal/cap/d | +3.9% |
| 2021 | 739.54 kcal/cap/d | -18.2% |
| 2022 | 809.55 kcal/cap/d | +9.5% |
| 2023 | 770.13 kcal/cap/d | -4.9% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 770.13 kcal/cap/d is above the median for lower middle income countries, which is 295.13 kcal/cap/d, 2.6× the median. (38 countries reporting)
- Kyrgyzstan's 770.13 kcal/cap/d is above the median for Europe & Central Asia, which is 737.49 kcal/cap/d, 1.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 988.96 kcal/cap/d | 870.57 kcal/cap/d | 1,061 kcal/cap/d | 10 |
| 2020s | 805.89 kcal/cap/d | 739.54 kcal/cap/d | 904.33 kcal/cap/d | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is wheat and products — food supply in Kyrgyzstan?
- Wheat and products — food supply in Kyrgyzstan was 770.13 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Kyrgyzstan?
- The highest recorded value was 1,061 kcal/cap/d in 2011.
- What is the lowest wheat and products — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 739.54 kcal/cap/d in 2021.
- How does Kyrgyzstan rank for wheat and products — food supply?
- Kyrgyzstan ranks 41st out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.