Wheat and products — Food supply in Croatia
Croatia: Wheat and products — Food supply was 817.47 kcal/cap/d in 2023. ▬ Flat
Wheat and products — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, wheat and products — food supply in Croatia stood at 817.47 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 5.7% on the previous year and up 8.5% over ten years.
Over the whole period, wheat and products — food supply in Croatia peaked at 817.47 kcal/cap/d in 2023 and was at its lowest, 701.49 kcal/cap/d, in 2018.
That places Croatia 34th out of 164 countries with data for 2023, putting it in the top quarter.
Wheat and products — Food supply in Croatia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 751.69 kcal/cap/d | — |
| 2011 | 751.63 kcal/cap/d | -0.0% |
| 2012 | 743.67 kcal/cap/d | -1.1% |
| 2013 | 753.5 kcal/cap/d | +1.3% |
| 2014 | 743.37 kcal/cap/d | -1.3% |
| 2015 | 793.86 kcal/cap/d | +6.8% |
| 2016 | 811.19 kcal/cap/d | +2.2% |
| 2017 | 746.79 kcal/cap/d | -7.9% |
| 2018 | 701.49 kcal/cap/d | -6.1% |
| 2019 | 721.45 kcal/cap/d | +2.8% |
| 2020 | 730.4 kcal/cap/d | +1.2% |
| 2021 | 753.39 kcal/cap/d | +3.1% |
| 2022 | 773.11 kcal/cap/d | +2.6% |
| 2023 | 817.47 kcal/cap/d | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 751.86 kcal/cap/d | 701.49 kcal/cap/d | 811.19 kcal/cap/d | 10 |
| 2020s | 768.59 kcal/cap/d | 730.4 kcal/cap/d | 817.47 kcal/cap/d | 4 |
Countries ranked near Croatia
- 31 Mauritania 852.79 kcal/cap/d compare
- 32 United Kingdom of Great Britain and Northern Ireland 837.18 kcal/cap/d compare
- 33 Slovenia 820.42 kcal/cap/d compare
- 35 New Caledonia 806.58 kcal/cap/d compare
- 36 Israel 804.76 kcal/cap/d compare
- 37 Switzerland 790.92 kcal/cap/d compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is wheat and products — food supply in Croatia?
- Wheat and products — food supply in Croatia was 817.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Croatia?
- The highest recorded value was 817.47 kcal/cap/d in 2023.
- What is the lowest wheat and products — food supply recorded in Croatia?
- The lowest recorded value was 701.49 kcal/cap/d in 2018.
- How does Croatia rank for wheat and products — food supply?
- Croatia ranks 34th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Croatia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.