Wheat and products — Food supply in Côte d'Ivoire
Côte d'Ivoire: Wheat and products — Food supply was 155.94 kcal/cap/d in 2023. ▲ Rising
Wheat and products — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for wheat and products — food supply in Côte d'Ivoire is 155.94 kcal/cap/d, measured in 2023.
That represents a change of down 11.9% on the previous year and up 10.8% over ten years.
Over the whole period, wheat and products — food supply in Côte d'Ivoire peaked at 187.03 kcal/cap/d in 2021 and was at its lowest, 135.22 kcal/cap/d, in 2011.
That places Côte d'Ivoire 28th out of 29 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 140.63 kcal/cap/d | — |
| 2011 | 135.22 kcal/cap/d | -3.8% |
| 2012 | 142.27 kcal/cap/d | +5.2% |
| 2013 | 140.76 kcal/cap/d | -1.1% |
| 2014 | 149.03 kcal/cap/d | +5.9% |
| 2015 | 136.21 kcal/cap/d | -8.6% |
| 2016 | 139.86 kcal/cap/d | +2.7% |
| 2017 | 154.66 kcal/cap/d | +10.6% |
| 2018 | 151.76 kcal/cap/d | -1.9% |
| 2019 | 155.33 kcal/cap/d | +2.4% |
| 2020 | 185.84 kcal/cap/d | +19.6% |
| 2021 | 187.03 kcal/cap/d | +0.6% |
| 2022 | 176.92 kcal/cap/d | -5.4% |
| 2023 | 155.94 kcal/cap/d | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.57 kcal/cap/d | 135.22 kcal/cap/d | 155.33 kcal/cap/d | 10 |
| 2020s | 176.43 kcal/cap/d | 155.94 kcal/cap/d | 187.03 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 25 Georgia 886.92 kcal/cap/d compare
- 26 Mauritius 883.8 kcal/cap/d compare
- 27 Chile 867.41 kcal/cap/d compare
- 28 Djibouti 865.15 kcal/cap/d compare
- 29 Luxembourg 862.27 kcal/cap/d compare
- 30 United Arab Emirates 853.02 kcal/cap/d compare
- 31 Mauritania 852.79 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply in Côte d'Ivoire?
- Wheat and products — food supply in Côte d'Ivoire was 155.94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 187.03 kcal/cap/d in 2021.
- What is the lowest wheat and products — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 135.22 kcal/cap/d in 2011.
- How does Côte d'Ivoire rank for wheat and products — food supply?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.