Wheat and products — Feed in Zimbabwe

Zimbabwe: Wheat and products — Feed was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
up 100.0%
World rank
103rd
of 175 countries
All-time high
78 1000 t
in 2014
All-time low
6 1000 t
in 2018
Years of data
14
2010–2023

Wheat and products — Feed in Zimbabwe, 2010–2023

0204060802010201620232010: 62 1000 t2011: 68 1000 t2012: 18 1000 t2013: 48 1000 t2014: 78 1000 t2015: 77 1000 t2016: 71 1000 t2017: 23 1000 t2018: 6 1000 t2019: 6 1000 t2020: 54 1000 t2021: 54 1000 t2022: 7 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — feed in Zimbabwe is 14 1000 t, measured in 2023.

The figure is up 100.0% on the previous year and down 70.8% over ten years.

Over the whole period, wheat and products — feed in Zimbabwe peaked at 78 1000 t in 2014 and was at its lowest, 6 1000 t, in 2018.

That places Zimbabwe 103rd out of 175 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.7 1000 t 6 1000 t 78 1000 t 10
2020s 32.25 1000 t 7 1000 t 54 1000 t 4

Countries ranked near Zimbabwe

  1. 100 Colombia 19 1000 t compare
  2. 101 Trinidad and Tobago 17 1000 t compare
  3. 102 Pakistan 16 1000 t compare
  4. 103 Bolivia (Plurinational State of) 14 1000 t compare
  5. 103 Haiti 14 1000 t compare
  6. 103 Slovenia 14 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is wheat and products — feed in Zimbabwe?
Wheat and products — feed in Zimbabwe was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Zimbabwe?
The highest recorded value was 78 1000 t in 2014.
What is the lowest wheat and products — feed recorded in Zimbabwe?
The lowest recorded value was 6 1000 t in 2018.
How does Zimbabwe rank for wheat and products — feed?
Zimbabwe ranks 103rd out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Zimbabwe?
Over the last ten years it is down 70.8%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.