Wheat and products — Feed in Colombia
Colombia: Wheat and products — Feed was 19 1000 t in 2023. ◆ Volatile
Wheat and products — Feed in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Colombia recorded 19 1000 t for wheat and products — feed in 2023. That is the lowest value across all 14 years on record.
The figure is down 60.4% on the previous year and down 79.6% over ten years.
Over the whole period, wheat and products — feed in Colombia peaked at 282 1000 t in 2016 and was at its lowest, 19 1000 t, in 2023.
That places Colombia 100th out of 175 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.9 1000 t | 67 1000 t | 282 1000 t | 10 |
| 2020s | 50 1000 t | 19 1000 t | 93 1000 t | 4 |
Countries ranked near Colombia
- 97 Fiji 22 1000 t compare
- 98 Madagascar 21 1000 t compare
- 99 Iceland 20 1000 t compare
- 101 Trinidad and Tobago 17 1000 t compare
- 102 Pakistan 16 1000 t compare
- 103 Bolivia (Plurinational State of) 14 1000 t compare
- 103 Haiti 14 1000 t compare
- 103 Slovenia 14 1000 t compare
- 103 Zimbabwe 14 1000 t compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is wheat and products — feed in Colombia?
- Wheat and products — feed in Colombia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Colombia?
- The highest recorded value was 282 1000 t in 2016.
- What is the lowest wheat and products — feed recorded in Colombia?
- The lowest recorded value was 19 1000 t in 2023.
- How does Colombia rank for wheat and products — feed?
- Colombia ranks 100th out of 175 countries with data for 2023.
- Is wheat and products — feed rising or falling in Colombia?
- Over the last ten years it is down 79.6%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.