Wheat and products — Feed in Canada

Canada: Wheat and products — Feed was 3,614 1000 t in 2023. ▲ Rising

Latest (2023)
3,614 1000 t
Change on year
up 1.1%
World rank
14th
of 175 countries
All-time high
5,295 1000 t
in 2019
All-time low
2,367 1000 t
in 2015
Years of data
14
2010–2023

Wheat and products — Feed in Canada, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.7k 1000 t2011: 3.3k 1000 t2012: 3.3k 1000 t2013: 5.1k 1000 t2014: 3.1k 1000 t2015: 2.4k 1000 t2016: 4.3k 1000 t2017: 3.0k 1000 t2018: 2.8k 1000 t2019: 5.3k 1000 t2020: 3.4k 1000 t2021: 3.9k 1000 t2022: 3.6k 1000 t2023: 3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — feed in Canada is 3,614 1000 t, measured in 2023.

The figure is up 1.1% on the previous year and down 28.9% over ten years.

Over the whole period, wheat and products — feed in Canada peaked at 5,295 1000 t in 2019 and was at its lowest, 2,367 1000 t, in 2015.

Canada ranks 14th of 175 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,612 1000 t 2,367 1000 t 5,295 1000 t 10
2020s 3,617 1000 t 3,398 1000 t 3,881 1000 t 4

Countries ranked near Canada

  1. 11 Australia 6,733 1000 t compare
  2. 12 France 6,695 1000 t compare
  3. 13 Netherlands (Kingdom of the) 6,584 1000 t compare
  4. 15 Morocco 3,613 1000 t compare
  5. 16 Viet Nam 3,505 1000 t compare
  6. 17 Denmark 3,257 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is wheat and products — feed in Canada?
Wheat and products — feed in Canada was 3,614 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Canada?
The highest recorded value was 5,295 1000 t in 2019.
What is the lowest wheat and products — feed recorded in Canada?
The lowest recorded value was 2,367 1000 t in 2015.
How does Canada rank for wheat and products — feed?
Canada ranks 14th out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Canada?
Over the last ten years it is down 28.9%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.