Wheat and products — Feed in Poland

Poland: Wheat and products — Feed was 1,305 1000 t in 2023. ▼ Falling

Latest (2023)
1,305 1000 t
Change on year
down 56.4%
World rank
29th
of 175 countries
All-time high
4,883 1000 t
in 2010
All-time low
1,305 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Feed in Poland, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 4.9k 1000 t2011: 4.3k 1000 t2012: 3.7k 1000 t2013: 3.0k 1000 t2014: 3.0k 1000 t2015: 2.6k 1000 t2016: 1.7k 1000 t2017: 2.7k 1000 t2018: 2.6k 1000 t2019: 3.1k 1000 t2020: 2.4k 1000 t2021: 2.3k 1000 t2022: 3.0k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 1,305 1000 t for wheat and products — feed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 56.4% on the previous year and down 56.0% over ten years.

Over the whole period, wheat and products — feed in Poland peaked at 4,883 1000 t in 2010 and was at its lowest, 1,305 1000 t, in 2023.

That places Poland 29th out of 175 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,157 1000 t 1,677 1000 t 4,883 1000 t 10
2020s 2,234 1000 t 1,305 1000 t 2,991 1000 t 4

Countries ranked near Poland

  1. 26 Belgium 1,524 1000 t compare
  2. 27 Czechia 1,377 1000 t compare
  3. 28 Kazakhstan 1,318 1000 t compare
  4. 30 Oman 1,178 1000 t compare
  5. 31 Philippines 1,150 1000 t compare
  6. 32 Hungary 1,071 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is wheat and products — feed in Poland?
Wheat and products — feed in Poland was 1,305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Poland?
The highest recorded value was 4,883 1000 t in 2010.
What is the lowest wheat and products — feed recorded in Poland?
The lowest recorded value was 1,305 1000 t in 2023.
How does Poland rank for wheat and products — feed?
Poland ranks 29th out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Poland?
Over the last ten years it is down 56.0%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.