Kazakhstan, Republic of vs Poland, Republic of: Wheat and products β Feed
Wheat and products β Feed over time
- Kazakhstan, Republic of
- Poland, Republic of
How they compare
Kazakhstan, Republic of currently reports 1,318 1000 t against 1,305 1000 t in Poland, Republic of, a difference of 13 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Poland, Republic of ahead.
Kazakhstan, Republic of ranks 26th and Poland, Republic of ranks 27th of 159 countries.
Poland, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan, Republic of | Poland, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,141 1000 t | 3,157 1000 t | 2,016 1000 t | Poland, Republic of |
| 2020s | 1,078 1000 t | 2,234 1000 t | 1,156 1000 t | Poland, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products β feed, Kazakhstan, Republic of or Poland, Republic of?
- Kazakhstan, Republic of, at 1,318 1000 t against 1,305 1000 t in Poland, Republic of as of 2023.
- What is the difference in wheat and products β feed between Kazakhstan, Republic of and Poland, Republic of?
- 13 1000 t, with Kazakhstan, Republic of ahead.
- How many years of comparable data are there for Kazakhstan, Republic of and Poland, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan, Republic of and Poland, Republic of rank globally for wheat and products β feed?
- Kazakhstan, Republic of ranks 26th and Poland, Republic of ranks 27th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products β Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.