Wheat and products — Feed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Wheat and products — Feed was 5,325 1000 t in 2023. ▲ Rising
Wheat and products — Feed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — feed in Low Income Food Deficit Countries (LIFDCs) stood at 5,325 1000 t.
The figure is down 7.2% on the previous year and up 25.0% over ten years.
Over the whole period, wheat and products — feed in Low Income Food Deficit Countries (LIFDCs) peaked at 6,186 1000 t in 2018 and was at its lowest, 4,237 1000 t, in 2020.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Feed in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,402 1000 t | — |
| 2011 | 4,378 1000 t | -0.5% |
| 2012 | 5,150 1000 t | +17.6% |
| 2013 | 4,259 1000 t | -17.3% |
| 2014 | 4,889 1000 t | +14.8% |
| 2015 | 5,143 1000 t | +5.2% |
| 2016 | 5,850 1000 t | +13.7% |
| 2017 | 5,082 1000 t | -13.1% |
| 2018 | 6,186 1000 t | +21.7% |
| 2019 | 4,580 1000 t | -26.0% |
| 2020 | 4,237 1000 t | -7.5% |
| 2021 | 5,053 1000 t | +19.3% |
| 2022 | 5,737 1000 t | +13.5% |
| 2023 | 5,325 1000 t | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,992 1000 t | 4,259 1000 t | 6,186 1000 t | 10 |
| 2020s | 5,088 1000 t | 4,237 1000 t | 5,737 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 15 Denmark 3,257 1000 t compare
- 16 Ireland 2,758 1000 t compare
- 17 Uzbekistan 2,714 1000 t compare
- 18 Republic of Korea 2,284 1000 t compare
- 19 Thailand 2,249 1000 t compare
- 20 Ukraine 2,039 1000 t compare
- 21 Saudi Arabia 1,927 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — feed in Low Income Food Deficit Countries (LIFDCs)?
- Wheat and products — feed in Low Income Food Deficit Countries (LIFDCs) was 5,325 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 6,186 1000 t in 2018.
- What is the lowest wheat and products — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 4,237 1000 t in 2020.
- How does Low Income Food Deficit Countries (LIFDCs) rank for wheat and products — feed?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
- Is wheat and products — feed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.