Wheat and products — Feed in Kenya
Kenya: Wheat and products — Feed was 70 1000 t in 2023. ◆ Volatile
Wheat and products — Feed in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — feed in Kenya stood at 70 1000 t.
That represents a change of up 6.1% on the previous year and up 79.5% over ten years.
Over the whole period, wheat and products — feed in Kenya peaked at 523 1000 t in 2017 and was at its lowest, 39 1000 t, in 2013.
That places Kenya 90th out of 185 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Feed in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 45 1000 t | — |
| 2011 | 159 1000 t | +253.3% |
| 2012 | 256 1000 t | +61.0% |
| 2013 | 39 1000 t | -84.8% |
| 2014 | 137 1000 t | +251.3% |
| 2015 | 262 1000 t | +91.2% |
| 2016 | 325 1000 t | +24.0% |
| 2017 | 523 1000 t | +60.9% |
| 2018 | 358 1000 t | -31.5% |
| 2019 | 40 1000 t | -88.8% |
| 2020 | 99 1000 t | +147.5% |
| 2021 | 78 1000 t | -21.2% |
| 2022 | 66 1000 t | -15.4% |
| 2023 | 70 1000 t | +6.1% |
Kenya compared with similar countries
- Kenya's 70 1000 t is above the median for lower middle income countries, which is 14 1000 t, 5.0× the median. (37 countries reporting)
- Kenya's 70 1000 t is above the median for Sub-Saharan Africa, which is 1 1000 t, 70.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 214.4 1000 t | 39 1000 t | 523 1000 t | 10 |
| 2020s | 78.25 1000 t | 66 1000 t | 99 1000 t | 4 |
Countries ranked near Kenya
- 88 China, Taiwan Province of 89 1000 t compare
- 89 North Macedonia 79 1000 t compare
- 91 Montenegro 64 1000 t compare
- 92 Libya 62 1000 t compare
- 93 Guatemala 59 1000 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is wheat and products — feed in Kenya?
- Wheat and products — feed in Kenya was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Kenya?
- The highest recorded value was 523 1000 t in 2017.
- What is the lowest wheat and products — feed recorded in Kenya?
- The lowest recorded value was 39 1000 t in 2013.
- How does Kenya rank for wheat and products — feed?
- Kenya ranks 90th out of 185 countries with data for 2023.
- Is wheat and products — feed rising or falling in Kenya?
- Over the last ten years it is up 79.5%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.