Wheat and products — Feed in European Union (27)
European Union (27): Wheat and products — Feed was 49,434 1000 t in 2023. ▼ Falling
Wheat and products — Feed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — feed in European Union (27) stood at 49,434 1000 t.
That represents a change of up 1.3% on the previous year and up 3.1% over ten years.
Over the whole period, wheat and products — feed in European Union (27) peaked at 52,663 1000 t in 2015 and was at its lowest, 45,273 1000 t, in 2020.
European Union (27) ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Feed in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50,635 1000 t | — |
| 2011 | 52,526 1000 t | +3.7% |
| 2012 | 47,704 1000 t | -9.2% |
| 2013 | 47,970 1000 t | +0.6% |
| 2014 | 47,923 1000 t | -0.1% |
| 2015 | 52,663 1000 t | +9.9% |
| 2016 | 47,498 1000 t | -9.8% |
| 2017 | 49,056 1000 t | +3.3% |
| 2018 | 48,052 1000 t | -2.0% |
| 2019 | 45,721 1000 t | -4.9% |
| 2020 | 45,273 1000 t | -1.0% |
| 2021 | 48,262 1000 t | +6.6% |
| 2022 | 48,782 1000 t | +1.1% |
| 2023 | 49,434 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,975 1000 t | 45,721 1000 t | 52,663 1000 t | 10 |
| 2020s | 47,938 1000 t | 45,273 1000 t | 49,434 1000 t | 4 |
Countries ranked near European Union (27)
- 1 China 39,176 1000 t compare
- 2 China, mainland 39,082 1000 t compare
- 3 Russian Federation 20,076 1000 t compare
- 4 Germany 8,861 1000 t compare
- 5 Spain 8,428 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 7,954 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is wheat and products — feed in European Union (27)?
- Wheat and products — feed in European Union (27) was 49,434 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in European Union (27)?
- The highest recorded value was 52,663 1000 t in 2015.
- What is the lowest wheat and products — feed recorded in European Union (27)?
- The lowest recorded value was 45,273 1000 t in 2020.
- How does European Union (27) rank for wheat and products — feed?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is wheat and products — feed rising or falling in European Union (27)?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.