Wheat and products — Feed in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Wheat and products — Feed was 11 1000 t in 2018. ▬ Flat
Wheat and products — Feed in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — feed in Democratic People's Republic of Korea is 11 1000 t, measured in 2018.
Compared with earlier readings it is up 10.0% over ten years.
Over the whole period, wheat and products — feed in Democratic People's Republic of Korea peaked at 16 1000 t in 2012 and was at its lowest, 6 1000 t, in 2013.
Wheat and products — Feed in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 11 1000 t | +10.0% |
| 2012 | 16 1000 t | +45.5% |
| 2013 | 6 1000 t | -62.5% |
| 2014 | 15 1000 t | +150.0% |
| 2015 | 14 1000 t | -6.7% |
| 2016 | 11 1000 t | -21.4% |
| 2017 | 11 1000 t | +0.0% |
| 2018 | 11 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 11 France 6,695 1000 t compare
- 12 Democratic Republic of the Congo 12 1000 t compare
- 12 Netherlands (Kingdom of the) 6,584 1000 t compare
- 12 Polynesia 12 1000 t compare
- 13 Canada 3,614 1000 t compare
- 14 Morocco 3,613 1000 t compare
- 15 Denmark 3,257 1000 t compare
- 15 United Republic of Tanzania 5 1000 t compare
- 16 Ireland 2,758 1000 t compare
- 16 Venezuela (Bolivarian Republic of) 3 1000 t compare
- 17 Lao People's Democratic Republic 1 1000 t compare
- 17 Uzbekistan 2,714 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — feed in Democratic People's Republic of Korea?
- Wheat and products — feed in Democratic People's Republic of Korea was 11 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Democratic People's Republic of Korea?
- The highest recorded value was 16 1000 t in 2012.
- What is the lowest wheat and products — feed recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 6 1000 t in 2013.
- How does Democratic People's Republic of Korea rank for wheat and products — feed?
- Democratic People's Republic of Korea ranks 14th out of 18 countries with data for 2018.
- Is wheat and products — feed rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.