Wheat and products — Feed in Americas
Americas: Wheat and products — Feed was 9,670 1000 t in 2023. ▼ Falling
Wheat and products — Feed in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — feed in Americas stood at 9,670 1000 t.
Compared with earlier readings it is up 14.4% on the previous year and down 31.1% over ten years.
Over the whole period, wheat and products — feed in Americas peaked at 16,129 1000 t in 2012 and was at its lowest, 8,314 1000 t, in 2017.
That places Americas 13th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Feed in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,484 1000 t | — |
| 2011 | 11,165 1000 t | +6.5% |
| 2012 | 16,129 1000 t | +44.5% |
| 2013 | 14,035 1000 t | -13.0% |
| 2014 | 9,073 1000 t | -35.4% |
| 2015 | 9,881 1000 t | +8.9% |
| 2016 | 13,180 1000 t | +33.4% |
| 2017 | 8,314 1000 t | -36.9% |
| 2018 | 9,167 1000 t | +10.3% |
| 2019 | 11,728 1000 t | +27.9% |
| 2020 | 9,070 1000 t | -22.7% |
| 2021 | 10,100 1000 t | +11.4% |
| 2022 | 8,453 1000 t | -16.3% |
| 2023 | 9,670 1000 t | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,316 1000 t | 8,314 1000 t | 16,129 1000 t | 10 |
| 2020s | 9,323 1000 t | 8,453 1000 t | 10,100 1000 t | 4 |
Countries ranked near Americas
- 11 Bangladesh 7,149 1000 t compare
- 12 Australia and New Zealand 7,140 1000 t compare
- 13 India 6,906 1000 t compare
- 14 Australia 6,733 1000 t compare
- 15 France 6,695 1000 t compare
- 16 Netherlands (Kingdom of the) 6,584 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — feed in Americas?
- Wheat and products — feed in Americas was 9,670 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Americas?
- The highest recorded value was 16,129 1000 t in 2012.
- What is the lowest wheat and products — feed recorded in Americas?
- The lowest recorded value was 8,314 1000 t in 2017.
- How does Americas rank for wheat and products — feed?
- Americas ranks 13th out of 30 groups with data for 2023.
- Is wheat and products — feed rising or falling in Americas?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.