Wheat and products — Export quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Wheat and products — Export quantity was 380 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — export quantity in Small island developing States (SIDS) stood at 380 1000 t.
The figure is down 3.6% on the previous year and up 99.0% over ten years.
Over the whole period, wheat and products — export quantity in Small island developing States (SIDS) peaked at 418 1000 t in 2014 and was at its lowest, 147 1000 t, in 2011.
Small island developing States (SIDS) ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Export quantity in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 172 1000 t | — |
| 2011 | 147 1000 t | -14.5% |
| 2012 | 171 1000 t | +16.3% |
| 2013 | 191 1000 t | +11.7% |
| 2014 | 418 1000 t | +118.8% |
| 2015 | 299 1000 t | -28.5% |
| 2016 | 281 1000 t | -6.0% |
| 2017 | 275 1000 t | -2.1% |
| 2018 | 275 1000 t | +0.0% |
| 2019 | 331 1000 t | +20.4% |
| 2020 | 335 1000 t | +1.2% |
| 2021 | 355 1000 t | +6.0% |
| 2022 | 394 1000 t | +11.0% |
| 2023 | 380 1000 t | -3.6% |
Biggest year-on-year movements
Years where Wheat and products — Export quantity in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +118.8% | 191 1000 t | 418 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256 1000 t | 147 1000 t | 418 1000 t | 10 |
| 2020s | 366 1000 t | 335 1000 t | 394 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 25 United Kingdom of Great Britain and Northern Ireland 2,455 1000 t compare
- 25 United Kingdom 2,455 1000 t compare
- 27 Slovakia 1,995 1000 t compare
- 28 Uzbekistan 1,745 1000 t compare
- 29 Spain 1,686 1000 t compare
- 30 Mexico 1,552 1000 t compare
- 31 Austria 1,365 1000 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Cereals, primary — Gross Production Value (constant 2014-2016) 5.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 6.11 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — export quantity in Small island developing States (SIDS)?
- Wheat and products — export quantity in Small island developing States (SIDS) was 380 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 418 1000 t in 2014.
- What is the lowest wheat and products — export quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 147 1000 t in 2011.
- How does Small island developing States (SIDS) rank for wheat and products — export quantity?
- Small island developing States (SIDS) ranks 28th out of 30 groups with data for 2023.
- Is wheat and products — export quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 99.0%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.