Wheat and products — Export quantity in Spain

Spain: Wheat and products — Export quantity was 1,686 1000 t in 2023. ▲ Rising

Latest (2023)
1,686 1000 t
Change on year
down 11.1%
World rank
25th
of 176 countries
All-time high
2,019 1000 t
in 2020
All-time low
1,118 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Export quantity in Spain, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.1k 1000 t2011: 1.5k 1000 t2012: 1.4k 1000 t2013: 1.6k 1000 t2014: 1.5k 1000 t2015: 1.6k 1000 t2016: 1.5k 1000 t2017: 1.6k 1000 t2018: 1.7k 1000 t2019: 2.0k 1000 t2020: 2.0k 1000 t2021: 1.8k 1000 t2022: 1.9k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — export quantity in Spain is 1,686 1000 t, measured in 2023.

That represents a change of down 11.1% on the previous year and up 3.5% over ten years.

Over the whole period, wheat and products — export quantity in Spain peaked at 2,019 1000 t in 2020 and was at its lowest, 1,118 1000 t, in 2010.

That places Spain 25th out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,556 1000 t 1,118 1000 t 1,978 1000 t 10
2020s 1,857 1000 t 1,686 1000 t 2,019 1000 t 4

Countries ranked near Spain

  1. 22 United Kingdom of Great Britain and Northern Ireland 2,455 1000 t compare
  2. 23 Slovakia 1,995 1000 t compare
  3. 24 Uzbekistan 1,745 1000 t compare
  4. 26 Mexico 1,552 1000 t compare
  5. 27 Austria 1,365 1000 t compare
  6. 28 Egypt 1,269 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is wheat and products — export quantity in Spain?
Wheat and products — export quantity in Spain was 1,686 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Spain?
The highest recorded value was 2,019 1000 t in 2020.
What is the lowest wheat and products — export quantity recorded in Spain?
The lowest recorded value was 1,118 1000 t in 2010.
How does Spain rank for wheat and products — export quantity?
Spain ranks 25th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Spain?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.