Wheat and products — Export quantity in New Zealand
New Zealand: Wheat and products — Export quantity was 104 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — export quantity in New Zealand is 104 1000 t, measured in 2023.
That represents a change of down 8.8% on the previous year and unchanged over ten years.
Over the whole period, wheat and products — export quantity in New Zealand peaked at 134 1000 t in 2010 and was at its lowest, 77 1000 t, in 2011.
New Zealand ranks 66th of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.2 1000 t | 77 1000 t | 134 1000 t | 10 |
| 2020s | 114.5 1000 t | 104 1000 t | 127 1000 t | 4 |
Countries ranked near New Zealand
- 63 Jordan 118 1000 t compare
- 64 Bosnia and Herzegovina 109 1000 t compare
- 65 Kuwait 107 1000 t compare
- 67 Costa Rica 100 1000 t compare
- 67 Finland 100 1000 t compare
- 69 Philippines 98 1000 t compare
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is wheat and products — export quantity in New Zealand?
- Wheat and products — export quantity in New Zealand was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in New Zealand?
- The highest recorded value was 134 1000 t in 2010.
- What is the lowest wheat and products — export quantity recorded in New Zealand?
- The lowest recorded value was 77 1000 t in 2011.
- How does New Zealand rank for wheat and products — export quantity?
- New Zealand ranks 66th out of 176 countries with data for 2023.
- Is wheat and products — export quantity rising or falling in New Zealand?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.