Wheat and products — Export quantity in Europe
Europe: Wheat and products — Export quantity was 142,779 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — export quantity in Europe is 142,779 1000 t, measured in 2023.
That represents a change of up 14.0% on the previous year and up 45.7% over ten years.
Over the whole period, wheat and products — export quantity in Europe peaked at 148,867 1000 t in 2020 and was at its lowest, 85,277 1000 t, in 2011.
That places Europe 2nd out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115,553 1000 t | 85,277 1000 t | 141,461 1000 t | 10 |
| 2020s | 138,226 1000 t | 125,247 1000 t | 148,867 1000 t | 4 |
Countries ranked near Europe
- 1 Russian Federation 32,594 1000 t compare
- 2 Australia and New Zealand 29,939 1000 t compare
- 3 Australia 29,835 1000 t compare
- 4 Canada 27,825 1000 t compare
- 5 Ukraine 16,476 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is wheat and products — export quantity in Europe?
- Wheat and products — export quantity in Europe was 142,779 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in Europe?
- The highest recorded value was 148,867 1000 t in 2020.
- What is the lowest wheat and products — export quantity recorded in Europe?
- The lowest recorded value was 85,277 1000 t in 2011.
- How does Europe rank for wheat and products — export quantity?
- Europe ranks 2nd out of 31 groups with data for 2023.
- Is wheat and products — export quantity rising or falling in Europe?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.