Wheat and products — Export quantity in El Salvador
El Salvador: Wheat and products — Export quantity was 154 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — export quantity in El Salvador is 154 1000 t, measured in 2023.
That represents a change of up 4.1% on the previous year and up 18.5% over ten years.
Over the whole period, wheat and products — export quantity in El Salvador peaked at 193 1000 t in 2019 and was at its lowest, 116 1000 t, in 2010.
That places El Salvador 59th out of 176 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.7 1000 t | 116 1000 t | 193 1000 t | 10 |
| 2020s | 158 1000 t | 148 1000 t | 169 1000 t | 4 |
Countries ranked near El Salvador
- 56 Kenya 182 1000 t compare
- 57 Luxembourg 179 1000 t compare
- 58 Switzerland 173 1000 t compare
- 60 China, Taiwan Province of 127 1000 t compare
- 61 Honduras 124 1000 t compare
- 62 Colombia 122 1000 t compare
More agriculture & rural data for El Salvador
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 24.5% (2025)
- Rural population growth -1.4% (2025)
- Rural population 1.56 million (2025)
- Agriculture, forestry, and fishing, value added 4.4% (2025)
- Agriculture, forestry, and fishing, value added 1.62 billion current US$ (2025)
- Bananas — Production 20,054 t (2024)
Frequently asked questions
- What is wheat and products — export quantity in El Salvador?
- Wheat and products — export quantity in El Salvador was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in El Salvador?
- The highest recorded value was 193 1000 t in 2019.
- What is the lowest wheat and products — export quantity recorded in El Salvador?
- The lowest recorded value was 116 1000 t in 2010.
- How does El Salvador rank for wheat and products — export quantity?
- El Salvador ranks 59th out of 176 countries with data for 2023.
- Is wheat and products — export quantity rising or falling in El Salvador?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.