Wheat and products — Export quantity in China, Taiwan Province of
China, Taiwan Province of: Wheat and products — Export quantity was 127 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — export quantity in China, Taiwan Province of stood at 127 1000 t.
Compared with earlier readings it is down 3.1% on the previous year and up 16.5% over ten years.
Over the whole period, wheat and products — export quantity in China, Taiwan Province of peaked at 148 1000 t in 2019 and was at its lowest, 65 1000 t, in 2010.
That places China, Taiwan Province of 57th out of 159 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.7 1000 t | 65 1000 t | 148 1000 t | 10 |
| 2020s | 134.5 1000 t | 127 1000 t | 145 1000 t | 4 |
Countries ranked near China, Taiwan Province of
- 54 Luxembourg 179 1000 t compare
- 55 Switzerland 173 1000 t compare
- 56 El Salvador 154 1000 t compare
- 58 Honduras 124 1000 t compare
- 59 Colombia 122 1000 t compare
- 60 Jordan 118 1000 t compare
More agriculture & rural data for China, Taiwan Province of
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value 3.13 million 1000 Int$ (2024)
- Maize (corn) — Gross Production Value 44,175 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.55 million 1000 Int$ (2024)
- Non Food — Gross Production Value 3,283 1000 Int$ (2024)
- Milk, Total — Gross Production Value 201,496 1000 Int$ (2024)
- Tomatoes — Gross Production Value 40,722 1000 Int$ (2024)
- Cereals, primary — Gross Production Value 688,591 1000 Int$ (2024)
- Agriculture — Gross Production Value 7.01 million 1000 Int$ (2024)
Frequently asked questions
- What is wheat and products — export quantity in China, Taiwan Province of?
- Wheat and products — export quantity in China, Taiwan Province of was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in China, Taiwan Province of?
- The highest recorded value was 148 1000 t in 2019.
- What is the lowest wheat and products — export quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 65 1000 t in 2010.
- How does China, Taiwan Province of rank for wheat and products — export quantity?
- China, Taiwan Province of ranks 57th out of 159 countries with data for 2023.
- Is wheat and products — export quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.