Wheat and products — Export quantity in Armenia

Armenia: Wheat and products — Export quantity was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
down 62.5%
World rank
127th
of 176 countries
All-time high
8 1000 t
in 2022
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Export quantity in Armenia, 2010–2023

024682010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 2 1000 t2014: 3 1000 t2015: 3 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 3 1000 t2021: 5 1000 t2022: 8 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — export quantity in Armenia stood at 3 1000 t.

The figure is down 62.5% on the previous year and up 50.0% over ten years.

Over the whole period, wheat and products — export quantity in Armenia peaked at 8 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.

That places Armenia 127th out of 176 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.9 1000 t 1 1000 t 3 1000 t 10
2020s 4.75 1000 t 3 1000 t 8 1000 t 4

Countries ranked near Armenia

  1. 125 Botswana 4 1000 t compare
  2. 125 Cyprus 4 1000 t compare
  3. 127 Papua New Guinea 3 1000 t compare
  4. 127 Saint Lucia 3 1000 t compare
  5. 130 China, Macao SAR 2 1000 t compare
  6. 130 Angola 2 1000 t compare
  7. 130 Gambia 2 1000 t compare
  8. 130 Malawi 2 1000 t compare
  9. 130 Myanmar 2 1000 t compare
  10. 130 Turkmenistan 2 1000 t compare
  11. 130 Yemen 2 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is wheat and products — export quantity in Armenia?
Wheat and products — export quantity in Armenia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Armenia?
The highest recorded value was 8 1000 t in 2022.
What is the lowest wheat and products — export quantity recorded in Armenia?
The lowest recorded value was 1 1000 t in 2010.
How does Armenia rank for wheat and products — export quantity?
Armenia ranks 127th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Armenia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.