Wheat and products — Export quantity in Angola

Angola: Wheat and products — Export quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
down 84.6%
World rank
130th
of 176 countries
All-time high
101 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Export quantity in Angola, 2010–2023

02550751002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 29 1000 t2018: 15 1000 t2019: 101 1000 t2020: 11 1000 t2021: 9 1000 t2022: 13 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 2 1000 t for wheat and products — export quantity in 2023.

Compared with earlier readings it is down 84.6% on the previous year and down 86.7% over five years.

Over the whole period, wheat and products — export quantity in Angola peaked at 101 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

That places Angola 130th out of 176 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.5 1000 t 0 1000 t 101 1000 t 10
2020s 8.75 1000 t 2 1000 t 13 1000 t 4

Countries ranked near Angola

  1. 127 Armenia 3 1000 t compare
  2. 127 Papua New Guinea 3 1000 t compare
  3. 127 Saint Lucia 3 1000 t compare
  4. 130 China, Macao SAR 2 1000 t compare
  5. 130 Gambia 2 1000 t compare
  6. 130 Malawi 2 1000 t compare
  7. 130 Myanmar 2 1000 t compare
  8. 130 Turkmenistan 2 1000 t compare
  9. 130 Yemen 2 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is wheat and products — export quantity in Angola?
Wheat and products — export quantity in Angola was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Angola?
The highest recorded value was 101 1000 t in 2019.
What is the lowest wheat and products — export quantity recorded in Angola?
The lowest recorded value was 0 1000 t in 2010.
How does Angola rank for wheat and products — export quantity?
Angola ranks 130th out of 176 countries with data for 2023.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.