Wheat and products — Domestic supply quantity in Mongolia
Mongolia: Wheat and products — Domestic supply quantity was 669 1000 t in 2023. ▲ Rising
Wheat and products — Domestic supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — domestic supply quantity in Mongolia is 669 1000 t, measured in 2023.
Compared with earlier readings it is up 29.9% on the previous year and up 64.8% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Mongolia peaked at 741 1000 t in 2021 and was at its lowest, 406 1000 t, in 2013.
Mongolia ranks 89th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 501.8 1000 t | 406 1000 t | 587 1000 t | 10 |
| 2020s | 606.75 1000 t | 502 1000 t | 741 1000 t | 4 |
Countries ranked near Mongolia
- 86 Mozambique 731 1000 t compare
- 87 Bosnia and Herzegovina 705 1000 t compare
- 88 Croatia 685 1000 t compare
- 90 Mauritania 643 1000 t compare
- 91 Armenia 603 1000 t compare
- 92 Zimbabwe 588 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Mongolia?
- Wheat and products — domestic supply quantity in Mongolia was 669 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Mongolia?
- The highest recorded value was 741 1000 t in 2021.
- What is the lowest wheat and products — domestic supply quantity recorded in Mongolia?
- The lowest recorded value was 406 1000 t in 2013.
- How does Mongolia rank for wheat and products — domestic supply quantity?
- Mongolia ranks 89th out of 164 countries with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.