Wheat and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Wheat and products — Domestic supply quantity was 53,795 1000 t in 2023. ▲ Rising
Wheat and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) is 53,795 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.4% on the previous year and up 19.9% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 53,795 1000 t in 2023 and was at its lowest, 41,060 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41,060 1000 t | — |
| 2011 | 41,275 1000 t | +0.5% |
| 2012 | 45,372 1000 t | +9.9% |
| 2013 | 44,854 1000 t | -1.1% |
| 2014 | 46,386 1000 t | +3.4% |
| 2015 | 47,755 1000 t | +3.0% |
| 2016 | 48,803 1000 t | +2.2% |
| 2017 | 49,048 1000 t | +0.5% |
| 2018 | 51,024 1000 t | +4.0% |
| 2019 | 52,044 1000 t | +2.0% |
| 2020 | 52,227 1000 t | +0.4% |
| 2021 | 53,679 1000 t | +2.8% |
| 2022 | 53,057 1000 t | -1.2% |
| 2023 | 53,795 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,762 1000 t | 41,060 1000 t | 52,044 1000 t | 10 |
| 2020s | 53,190 1000 t | 52,227 1000 t | 53,795 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 9 Egypt 18,008 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 1,334 1000 t compare
- 10 Spain 13,691 1000 t compare
- 10 United Republic of Tanzania 1,063 1000 t compare
- 11 Bolivia (Plurinational State of) 636 1000 t compare
- 11 Australia and New Zealand 12,685 1000 t compare
- 12 Brazil 12,633 1000 t compare
- 12 Republic of Moldova 635 1000 t compare
- 13 Democratic Republic of the Congo 600 1000 t compare
- 13 Morocco 11,776 1000 t compare
- 14 Australia 11,557 1000 t compare
- 14 Melanesia 535 1000 t compare
- 15 Democratic People's Republic of Korea 519 1000 t compare
- 15 Italy 10,839 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Wheat and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 53,795 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 53,795 1000 t in 2023.
- What is the lowest wheat and products — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 41,060 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for wheat and products — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 29 groups with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.