Wheat and products — Domestic supply quantity in Lesotho, Kingdom of
Lesotho, Kingdom of: Wheat and products — Domestic supply quantity was 81 1000 t in 2023. ▼ Falling
Wheat and products — Domestic supply quantity in Lesotho, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — domestic supply quantity in Lesotho, Kingdom of stood at 81 1000 t.
That represents a change of up 1.2% on the previous year and down 25.0% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Lesotho, Kingdom of peaked at 111 1000 t in 2012 and was at its lowest, 54 1000 t, in 2015.
Lesotho, Kingdom of ranks 135th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.9 1000 t | 54 1000 t | 111 1000 t | 10 |
| 2020s | 72.75 1000 t | 57 1000 t | 81 1000 t | 4 |
Countries ranked near Lesotho, Kingdom of
More agriculture & rural data for Lesotho, Kingdom of
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Lesotho, Kingdom of?
- Wheat and products — domestic supply quantity in Lesotho, Kingdom of was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Lesotho, Kingdom of?
- The highest recorded value was 111 1000 t in 2012.
- What is the lowest wheat and products — domestic supply quantity recorded in Lesotho, Kingdom of?
- The lowest recorded value was 54 1000 t in 2015.
- How does Lesotho, Kingdom of rank for wheat and products — domestic supply quantity?
- Lesotho, Kingdom of ranks 135th out of 164 countries with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Lesotho, Kingdom of?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Lesotho, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.