Wheat and products — Domestic supply quantity in Kyrgyzstan
Kyrgyzstan: Wheat and products — Domestic supply quantity was 1,134 1000 t in 2023. ▼ Falling
Wheat and products — Domestic supply quantity in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kyrgyzstan recorded 1,134 1000 t for wheat and products — domestic supply quantity in 2023.
That represents a change of up 8.9% on the previous year and down 18.8% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Kyrgyzstan peaked at 1,407 1000 t in 2012 and was at its lowest, 918 1000 t, in 2016.
Kyrgyzstan ranks 68th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Domestic supply quantity in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,393 1000 t | — |
| 2011 | 1,255 1000 t | -9.9% |
| 2012 | 1,407 1000 t | +12.1% |
| 2013 | 1,397 1000 t | -0.7% |
| 2014 | 1,241 1000 t | -11.2% |
| 2015 | 1,017 1000 t | -18.0% |
| 2016 | 918 1000 t | -9.7% |
| 2017 | 1,204 1000 t | +31.2% |
| 2018 | 1,019 1000 t | -15.4% |
| 2019 | 1,143 1000 t | +12.2% |
| 2020 | 1,190 1000 t | +4.1% |
| 2021 | 939 1000 t | -21.1% |
| 2022 | 1,041 1000 t | +10.9% |
| 2023 | 1,134 1000 t | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,199 1000 t | 918 1000 t | 1,407 1000 t | 10 |
| 2020s | 1,076 1000 t | 939 1000 t | 1,190 1000 t | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Kyrgyzstan?
- Wheat and products — domestic supply quantity in Kyrgyzstan was 1,134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Kyrgyzstan?
- The highest recorded value was 1,407 1000 t in 2012.
- What is the lowest wheat and products — domestic supply quantity recorded in Kyrgyzstan?
- The lowest recorded value was 918 1000 t in 2016.
- How does Kyrgyzstan rank for wheat and products — domestic supply quantity?
- Kyrgyzstan ranks 68th out of 164 countries with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Kyrgyzstan?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.