Wheat and products — Domestic supply quantity in Cuba

Cuba: Wheat and products — Domestic supply quantity was 767 1000 t in 2019. ▬ Flat

Latest (2019)
767 1000 t
Change on year
down 2.5%
World rank
82nd
of 164 countries
All-time high
863 1000 t
in 2015
All-time low
767 1000 t
in 2019
Years of data
10
2010–2019

Wheat and products — Domestic supply quantity in Cuba, 2010–2019

02004006008002010201420192010: 840 1000 t2011: 805 1000 t2012: 840 1000 t2013: 804 1000 t2014: 836 1000 t2015: 863 1000 t2016: 853 1000 t2017: 842 1000 t2018: 787 1000 t2019: 767 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — domestic supply quantity in Cuba is 767 1000 t, measured in 2019. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 2.5% on the previous year and down 8.7% over ten years.

Over the whole period, wheat and products — domestic supply quantity in Cuba peaked at 863 1000 t in 2015 and was at its lowest, 767 1000 t, in 2019.

That places Cuba 82nd out of 164 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 79 Libya 806 1000 t compare
  2. 80 Georgia 789 1000 t compare
  3. 81 Uganda 775 1000 t compare
  4. 83 Paraguay 758 1000 t compare
  5. 84 Guatemala 756 1000 t compare
  6. 85 Lebanon 747 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is wheat and products — domestic supply quantity in Cuba?
Wheat and products — domestic supply quantity in Cuba was 767 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — domestic supply quantity recorded in Cuba?
The highest recorded value was 863 1000 t in 2015.
What is the lowest wheat and products — domestic supply quantity recorded in Cuba?
The lowest recorded value was 767 1000 t in 2019.
How does Cuba rank for wheat and products — domestic supply quantity?
Cuba ranks 82nd out of 164 countries with data for 2019.
Is wheat and products — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wheat and products — Domestic supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-domestic-supply-quantity/cuba/

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About this data

Indicator
Wheat and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.