Wheat and products — Domestic supply quantity in Central Asia
Central Asia: Wheat and products — Domestic supply quantity was 20,084 1000 t in 2023. ▬ Flat
Wheat and products — Domestic supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — domestic supply quantity in Central Asia stood at 20,084 1000 t.
Compared with earlier readings it is up 5.4% on the previous year and up 6.6% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Central Asia peaked at 21,363 1000 t in 2011 and was at its lowest, 18,657 1000 t, in 2017.
That places Central Asia 21st out of 29 groups with data for 2023, putting it in the middle of the range.
Wheat and products — Domestic supply quantity in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,720 1000 t | — |
| 2011 | 21,363 1000 t | +8.3% |
| 2012 | 20,306 1000 t | -4.9% |
| 2013 | 18,834 1000 t | -7.2% |
| 2014 | 18,862 1000 t | +0.1% |
| 2015 | 19,091 1000 t | +1.2% |
| 2016 | 20,071 1000 t | +5.1% |
| 2017 | 18,657 1000 t | -7.0% |
| 2018 | 20,438 1000 t | +9.5% |
| 2019 | 19,444 1000 t | -4.9% |
| 2020 | 19,388 1000 t | -0.3% |
| 2021 | 19,055 1000 t | -1.7% |
| 2022 | 19,052 1000 t | -0.0% |
| 2023 | 20,084 1000 t | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,679 1000 t | 18,657 1000 t | 21,363 1000 t | 10 |
| 2020s | 19,395 1000 t | 19,052 1000 t | 20,084 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Central Asia?
- Wheat and products — domestic supply quantity in Central Asia was 20,084 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 21,363 1000 t in 2011.
- What is the lowest wheat and products — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 18,657 1000 t in 2017.
- How does Central Asia rank for wheat and products — domestic supply quantity?
- Central Asia ranks 21st out of 29 groups with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.