Wheat and products — Domestic supply quantity in Cameroon

Cameroon: Wheat and products — Domestic supply quantity was 958 1000 t in 2023. ▲ Rising

Latest (2023)
958 1000 t
Change on year
up 3.0%
World rank
75th
of 164 countries
All-time high
958 1000 t
in 2023
All-time low
437 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Domestic supply quantity in Cameroon, 2010–2023

02004006008001.0k2010201620232010: 437 1000 t2011: 471 1000 t2012: 506 1000 t2013: 535 1000 t2014: 548 1000 t2015: 572 1000 t2016: 555 1000 t2017: 602 1000 t2018: 679 1000 t2019: 810 1000 t2020: 783 1000 t2021: 947 1000 t2022: 930 1000 t2023: 958 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — domestic supply quantity in Cameroon stood at 958 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.0% on the previous year and up 79.1% over ten years.

Over the whole period, wheat and products — domestic supply quantity in Cameroon peaked at 958 1000 t in 2023 and was at its lowest, 437 1000 t, in 2010.

That places Cameroon 75th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 571.5 1000 t 437 1000 t 810 1000 t 10
2020s 904.5 1000 t 783 1000 t 958 1000 t 4

Countries ranked near Cameroon

  1. 72 Angola 1,007 1000 t compare
  2. 73 Senegal 970 1000 t compare
  3. 74 Sri Lanka 965 1000 t compare
  4. 76 Lithuania 910 1000 t compare
  5. 77 Uruguay 827 1000 t compare
  6. 78 Qatar 818 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is wheat and products — domestic supply quantity in Cameroon?
Wheat and products — domestic supply quantity in Cameroon was 958 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — domestic supply quantity recorded in Cameroon?
The highest recorded value was 958 1000 t in 2023.
What is the lowest wheat and products — domestic supply quantity recorded in Cameroon?
The lowest recorded value was 437 1000 t in 2010.
How does Cameroon rank for wheat and products — domestic supply quantity?
Cameroon ranks 75th out of 164 countries with data for 2023.
Is wheat and products — domestic supply quantity rising or falling in Cameroon?
Over the last ten years it is up 79.1%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wheat and products — Domestic supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-domestic-supply-quantity/cameroon/

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About this data

Indicator
Wheat and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.