Walnuts, in shell — Area harvested in Southern Europe
Southern Europe: Walnuts, in shell — Area harvested was 68,719 ha in 2024. ▲ Rising
Walnuts, in shell — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 68,719 ha for walnuts, in shell — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 3.0% on the previous year and up 72.3% over ten years.
Over the whole period, walnuts, in shell — area harvested in Southern Europe peaked at 68,719 ha in 2024 and was at its lowest, 16,802 ha, in 1983.
Southern Europe ranks 17th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Walnuts, in shell — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 35,790 ha | — |
| 1962 | 33,767 ha | -5.7% |
| 1963 | 32,763 ha | -3.0% |
| 1964 | 31,367 ha | -4.3% |
| 1965 | 30,591 ha | -2.5% |
| 1966 | 30,382 ha | -0.7% |
| 1967 | 30,184 ha | -0.7% |
| 1968 | 30,279 ha | +0.3% |
| 1969 | 29,606 ha | -2.2% |
| 1970 | 28,435 ha | -4.0% |
| 1971 | 27,216 ha | -4.3% |
| 1972 | 25,907 ha | -4.8% |
| 1973 | 21,236 ha | -18.0% |
| 1974 | 21,098 ha | -0.6% |
| 1975 | 21,282 ha | +0.9% |
| 1976 | 19,856 ha | -6.7% |
| 1977 | 19,846 ha | -0.1% |
| 1978 | 19,906 ha | +0.3% |
| 1979 | 19,899 ha | -0.0% |
| 1980 | 19,918 ha | +0.1% |
| 1981 | 19,916 ha | -0.0% |
| 1982 | 18,005 ha | -9.6% |
| 1983 | 16,802 ha | -6.7% |
| 1984 | 16,864 ha | +0.4% |
| 1985 | 60,875 ha | +261.0% |
| 1986 | 59,599 ha | -2.1% |
| 1987 | 58,532 ha | -1.8% |
| 1988 | 51,992 ha | -11.2% |
| 1989 | 51,874 ha | -0.2% |
| 1990 | 50,786 ha | -2.1% |
| 1991 | 50,058 ha | -1.4% |
| 1992 | 49,118 ha | -1.9% |
| 1993 | 37,773 ha | -23.1% |
| 1994 | 36,459 ha | -3.5% |
| 1995 | 34,831 ha | -4.5% |
| 1996 | 40,582 ha | +16.5% |
| 1997 | 35,930 ha | -11.5% |
| 1998 | 34,151 ha | -5.0% |
| 1999 | 40,648 ha | +19.0% |
| 2000 | 41,545 ha | +2.2% |
| 2001 | 37,216 ha | -10.4% |
| 2002 | 34,307 ha | -7.8% |
| 2003 | 42,275 ha | +23.2% |
| 2004 | 44,078 ha | +4.3% |
| 2005 | 45,016 ha | +2.1% |
| 2006 | 41,582 ha | -7.6% |
| 2007 | 43,063 ha | +3.6% |
| 2008 | 43,545 ha | +1.1% |
| 2009 | 44,833 ha | +3.0% |
| 2010 | 42,237 ha | -5.8% |
| 2011 | 42,732 ha | +1.2% |
| 2012 | 38,701 ha | -9.4% |
| 2013 | 39,772 ha | +2.8% |
| 2014 | 39,872 ha | +0.3% |
| 2015 | 43,883 ha | +10.1% |
| 2016 | 45,726 ha | +4.2% |
| 2017 | 43,460 ha | -5.0% |
| 2018 | 54,083 ha | +24.4% |
| 2019 | 56,057 ha | +3.6% |
| 2020 | 65,170 ha | +16.3% |
| 2021 | 63,293 ha | -2.9% |
| 2022 | 65,854 ha | +4.0% |
| 2023 | 66,698 ha | +1.3% |
| 2024 | 68,719 ha | +3.0% |
Biggest year-on-year movements
Years where Walnuts, in shell — Area harvested in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +261.0% | 16,864 ha | 60,875 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,637 ha | 29,606 ha | 35,790 ha | 9 |
| 1970s | 22,468 ha | 19,846 ha | 28,435 ha | 10 |
| 1980s | 37,438 ha | 16,802 ha | 60,875 ha | 10 |
| 1990s | 41,034 ha | 34,151 ha | 50,786 ha | 10 |
| 2000s | 41,746 ha | 34,307 ha | 45,016 ha | 10 |
| 2010s | 44,652 ha | 38,701 ha | 56,057 ha | 10 |
| 2020s | 65,947 ha | 63,293 ha | 68,719 ha | 5 |
Countries ranked near Southern Europe
- 14 Ukraine 13,200 ha compare
- 15 Spain 13,110 ha compare
- 16 Czechoslovakia 12,849 ha compare
- 17 Serbia and Montenegro 11,608 ha compare
- 18 North Macedonia 9,027 ha compare
- 19 Croatia 8,500 ha compare
- 20 Hungary 8,060 ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is walnuts, in shell — area harvested in Southern Europe?
- Walnuts, in shell — area harvested in Southern Europe was 68,719 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest walnuts, in shell — area harvested recorded in Southern Europe?
- The highest recorded value was 68,719 ha in 2024.
- What is the lowest walnuts, in shell — area harvested recorded in Southern Europe?
- The lowest recorded value was 16,802 ha in 1983.
- How does Southern Europe rank for walnuts, in shell — area harvested?
- Southern Europe ranks 17th out of 23 groups with data for 2024.
- Is walnuts, in shell — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Walnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.