Walnuts, in shell — Area harvested in Eastern Europe
Eastern Europe: Walnuts, in shell — Area harvested was 68,893 ha in 2024. ▼ Falling
Walnuts, in shell — Area harvested in Eastern Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 68,893 ha for walnuts, in shell — area harvested in 2024.
The figure is down 0.7% on the previous year and up 55.5% over ten years.
Over the whole period, walnuts, in shell — area harvested in Eastern Europe peaked at 75,810 ha in 1991 and was at its lowest, 35,698 ha, in 2005.
Eastern Europe ranks 18th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 70,947 ha | 67,800 ha | 74,833 ha | 5 |
| 1990s | 57,424 ha | 44,006 ha | 75,810 ha | 10 |
| 2000s | 42,427 ha | 35,698 ha | 50,982 ha | 10 |
| 2010s | 52,010 ha | 38,165 ha | 64,617 ha | 10 |
| 2020s | 64,832 ha | 59,401 ha | 69,355 ha | 5 |
Countries ranked near Eastern Europe
- 15 Greece 19,580 ha compare
- 16 Argentina 14,616 ha compare
- 17 Ukraine 13,200 ha compare
- 18 Spain 13,110 ha compare
- 19 Czechoslovakia 12,849 ha compare
- 20 Serbia and Montenegro 11,608 ha compare
- 21 North Macedonia 9,027 ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is walnuts, in shell — area harvested in Eastern Europe?
- Walnuts, in shell — area harvested in Eastern Europe was 68,893 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest walnuts, in shell — area harvested recorded in Eastern Europe?
- The highest recorded value was 75,810 ha in 1991.
- What is the lowest walnuts, in shell — area harvested recorded in Eastern Europe?
- The lowest recorded value was 35,698 ha in 2005.
- How does Eastern Europe rank for walnuts, in shell — area harvested?
- Eastern Europe ranks 18th out of 25 groups with data for 2024.
- Is walnuts, in shell — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 55.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Walnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.