Vetches — Yield in Southern Europe

Southern Europe: Vetches — Yield was 2,500 kg/ha in 2024. ▲ Rising

Latest (2024)
2,500 kg/ha
Change on year
down 0.1%
Rank
4th
of 19 groups
All-time high
2,502 kg/ha
in 2023
All-time low
592 kg/ha
in 2005
Years of data
64
1961–2024

Vetches — Yield in Southern Europe, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vetches — yield in Southern Europe stood at 2,500 kg/ha.

That represents a change of down 0.1% on the previous year and up 134.3% over ten years.

Over the whole period, vetches — yield in Southern Europe peaked at 2,502 kg/ha in 2023 and was at its lowest, 592 kg/ha, in 2005.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,201 kg/ha 1,128 kg/ha 1,286 kg/ha 9
1970s 1,136 kg/ha 1,078 kg/ha 1,194 kg/ha 10
1980s 1,147 kg/ha 1,030 kg/ha 1,224 kg/ha 10
1990s 824.14 kg/ha 604.8 kg/ha 1,175 kg/ha 10
2000s 1,059 kg/ha 592 kg/ha 1,499 kg/ha 10
2010s 1,349 kg/ha 839.3 kg/ha 2,152 kg/ha 10
2020s 2,270 kg/ha 2,036 kg/ha 2,502 kg/ha 5

Countries ranked near Southern Europe

  1. 1 Mexico 11,433 kg/ha compare
  2. 2 Bosnia and Herzegovina 6,500 kg/ha compare
  3. 3 Serbia and Montenegro 3,699 kg/ha compare
  4. 4 Bulgaria 3,669 kg/ha compare
  5. 5 Morocco 3,330 kg/ha compare
  6. 6 Serbia 3,234 kg/ha compare
  7. 7 Egypt 3,018 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is vetches — yield in Southern Europe?
Vetches — yield in Southern Europe was 2,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vetches — yield recorded in Southern Europe?
The highest recorded value was 2,502 kg/ha in 2023.
What is the lowest vetches — yield recorded in Southern Europe?
The lowest recorded value was 592 kg/ha in 2005.
How does Southern Europe rank for vetches — yield?
Southern Europe ranks 4th out of 19 groups with data for 2024.
Is vetches — yield rising or falling in Southern Europe?
Over the last ten years it is up 134.3%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Yield. Statizoid updates them automatically from the source API.

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Vetches — Yield in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vetches-yield/southern-europe/

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About this data

Indicator
Vetches — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,047 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.