Vetches — Yield in Eastern Europe
Eastern Europe: Vetches — Yield was 1,786 kg/ha in 2024. ▲ Rising
Vetches — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vetches — yield in Eastern Europe stood at 1,786 kg/ha.
That represents a change of down 2.9% on the previous year and down 10.6% over ten years.
Over the whole period, vetches — yield in Eastern Europe peaked at 2,441 kg/ha in 1997 and was at its lowest, 619.8 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Vetches — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 821.9 kg/ha | — |
| 1962 | 910.1 kg/ha | +10.7% |
| 1963 | 619.8 kg/ha | -31.9% |
| 1964 | 1,110 kg/ha | +79.0% |
| 1965 | 908 kg/ha | -18.2% |
| 1966 | 1,042 kg/ha | +14.8% |
| 1967 | 1,201 kg/ha | +15.2% |
| 1968 | 1,301 kg/ha | +8.3% |
| 1969 | 1,447 kg/ha | +11.3% |
| 1970 | 1,540 kg/ha | +6.4% |
| 1971 | 1,370 kg/ha | -11.0% |
| 1972 | 1,150 kg/ha | -16.1% |
| 1973 | 1,309 kg/ha | +13.9% |
| 1974 | 1,398 kg/ha | +6.8% |
| 1975 | 774.3 kg/ha | -44.6% |
| 1976 | 1,441 kg/ha | +86.1% |
| 1977 | 1,371 kg/ha | -4.9% |
| 1978 | 929.1 kg/ha | -32.2% |
| 1979 | 909.4 kg/ha | -2.1% |
| 1980 | 1,099 kg/ha | +20.8% |
| 1981 | 706.7 kg/ha | -35.7% |
| 1982 | 1,112 kg/ha | +57.3% |
| 1983 | 1,516 kg/ha | +36.4% |
| 1984 | 1,322 kg/ha | -12.8% |
| 1985 | 1,474 kg/ha | +11.4% |
| 1986 | 1,269 kg/ha | -13.9% |
| 1987 | 1,241 kg/ha | -2.2% |
| 1988 | 1,208 kg/ha | -2.7% |
| 1989 | 1,272 kg/ha | +5.3% |
| 1990 | 1,295 kg/ha | +1.8% |
| 1991 | 1,064 kg/ha | -17.8% |
| 1992 | 1,526 kg/ha | +43.4% |
| 1993 | 1,306 kg/ha | -14.4% |
| 1994 | 1,481 kg/ha | +13.4% |
| 1995 | 1,144 kg/ha | -22.7% |
| 1996 | 1,345 kg/ha | +17.6% |
| 1997 | 2,441 kg/ha | +81.4% |
| 1998 | 956 kg/ha | -60.8% |
| 1999 | 977.2 kg/ha | +2.2% |
| 2000 | 1,491 kg/ha | +52.5% |
| 2001 | 2,076 kg/ha | +39.3% |
| 2002 | 1,796 kg/ha | -13.5% |
| 2003 | 1,720 kg/ha | -4.2% |
| 2004 | 1,655 kg/ha | -3.8% |
| 2005 | 1,585 kg/ha | -4.2% |
| 2006 | 1,679 kg/ha | +5.9% |
| 2007 | 1,608 kg/ha | -4.3% |
| 2008 | 1,916 kg/ha | +19.2% |
| 2009 | 1,959 kg/ha | +2.3% |
| 2010 | 1,309 kg/ha | -33.2% |
| 2011 | 1,854 kg/ha | +41.7% |
| 2012 | 1,619 kg/ha | -12.7% |
| 2013 | 1,494 kg/ha | -7.7% |
| 2014 | 1,999 kg/ha | +33.9% |
| 2015 | 1,935 kg/ha | -3.2% |
| 2016 | 1,729 kg/ha | -10.6% |
| 2017 | 2,068 kg/ha | +19.6% |
| 2018 | 1,718 kg/ha | -16.9% |
| 2019 | 1,811 kg/ha | +5.4% |
| 2020 | 1,980 kg/ha | +9.3% |
| 2021 | 1,480 kg/ha | -25.3% |
| 2022 | 2,024 kg/ha | +36.8% |
| 2023 | 1,840 kg/ha | -9.1% |
| 2024 | 1,786 kg/ha | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,040 kg/ha | 619.8 kg/ha | 1,447 kg/ha | 9 |
| 1970s | 1,219 kg/ha | 774.3 kg/ha | 1,540 kg/ha | 10 |
| 1980s | 1,222 kg/ha | 706.7 kg/ha | 1,516 kg/ha | 10 |
| 1990s | 1,354 kg/ha | 956 kg/ha | 2,441 kg/ha | 10 |
| 2000s | 1,749 kg/ha | 1,491 kg/ha | 2,076 kg/ha | 10 |
| 2010s | 1,753 kg/ha | 1,309 kg/ha | 2,068 kg/ha | 10 |
| 2020s | 1,822 kg/ha | 1,480 kg/ha | 2,024 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is vetches — yield in Eastern Europe?
- Vetches — yield in Eastern Europe was 1,786 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — yield recorded in Eastern Europe?
- The highest recorded value was 2,441 kg/ha in 1997.
- What is the lowest vetches — yield recorded in Eastern Europe?
- The lowest recorded value was 619.8 kg/ha in 1963.
- How does Eastern Europe rank for vetches — yield?
- Eastern Europe ranks 12th out of 17 groups with data for 2024.
- Is vetches — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.