Croatia vs Malta: Vetches — Yield
Vetches — Yield over time
- Croatia
- Malta
How they compare
Malta currently reports 2,894 kg/ha against 2,429 kg/ha in Croatia, a difference of 465 kg/ha.
That makes Malta's figure about 1.2 times Croatia's.
The two have swapped places 2 times across 20 shared years of data; in 1992 it was Malta ahead.
Croatia ranks 11th and Malta ranks 8th of 46 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Malta in 1.
Head to head by decade
| Decade | Croatia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,131 kg/ha | 2,733 kg/ha | 397.81 kg/ha | Croatia |
| 2000s | 3,186 kg/ha | 2,644 kg/ha | 541.92 kg/ha | Croatia |
| 2010s | 2,713 kg/ha | 2,796 kg/ha | 82.8 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vetches — yield, Croatia or Malta?
- Malta, at 2,894 kg/ha against 2,429 kg/ha in Croatia as of 2017.
- What is the difference in vetches — yield between Croatia and Malta?
- 465 kg/ha, with Malta ahead.
- How many years of comparable data are there for Croatia and Malta?
- 20 years are reported by both, from 1992 to 2011.
- How do Croatia and Malta rank globally for vetches — yield?
- Croatia ranks 11th and Malta ranks 8th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vetches — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.