Vetches — Area harvested in Americas
Americas: Vetches — Area harvested was 5,244 ha in 2024. ▼ Falling
Vetches — Area harvested in Americas, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 5,244 ha for vetches — area harvested in 2024.
The figure is down 17.2% on the previous year and down 47.0% over ten years.
Over the whole period, vetches — area harvested in Americas peaked at 10,844 ha in 1981 and was at its lowest, 4,457 ha, in 2022.
The long-run direction has been consistently falling across the 44 years of available data.
Vetches — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1980 | 10,021 ha | — |
| 1981 | 10,844 ha | +8.2% |
| 1982 | 10,553 ha | -2.7% |
| 1983 | 7,151 ha | -32.2% |
| 1985 | 7,540 ha | +5.4% |
| 1986 | 5,536 ha | -26.6% |
| 1987 | 8,784 ha | +58.7% |
| 1988 | 7,489 ha | -14.7% |
| 1989 | 7,045 ha | -5.9% |
| 1990 | 6,726 ha | -4.5% |
| 1991 | 8,203 ha | +22.0% |
| 1992 | 5,636 ha | -31.3% |
| 1993 | 7,886 ha | +39.9% |
| 1994 | 7,729 ha | -2.0% |
| 1995 | 6,887 ha | -10.9% |
| 1996 | 9,210 ha | +33.7% |
| 1997 | 7,192 ha | -21.9% |
| 1998 | 8,387 ha | +16.6% |
| 1999 | 8,793 ha | +4.8% |
| 2000 | 9,329 ha | +6.1% |
| 2001 | 9,342 ha | +0.1% |
| 2002 | 7,394 ha | -20.9% |
| 2003 | 8,876 ha | +20.0% |
| 2004 | 7,851 ha | -11.5% |
| 2005 | 7,802 ha | -0.6% |
| 2006 | 8,670 ha | +11.1% |
| 2007 | 8,125 ha | -6.3% |
| 2008 | 8,266 ha | +1.7% |
| 2009 | 8,089 ha | -2.1% |
| 2010 | 8,637 ha | +6.8% |
| 2011 | 8,272 ha | -4.2% |
| 2012 | 7,761 ha | -6.2% |
| 2013 | 8,032 ha | +3.5% |
| 2014 | 9,887 ha | +23.1% |
| 2015 | 9,914 ha | +0.3% |
| 2016 | 9,323 ha | -6.0% |
| 2017 | 8,603 ha | -7.7% |
| 2018 | 7,730 ha | -10.1% |
| 2019 | 7,774 ha | +0.6% |
| 2020 | 9,100 ha | +17.1% |
| 2021 | 8,985 ha | -1.3% |
| 2022 | 4,457 ha | -50.4% |
| 2023 | 6,334 ha | +42.1% |
| 2024 | 5,244 ha | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8,329 ha | 5,536 ha | 10,844 ha | 9 |
| 1990s | 7,665 ha | 5,636 ha | 9,210 ha | 10 |
| 2000s | 8,374 ha | 7,394 ha | 9,342 ha | 10 |
| 2010s | 8,593 ha | 7,730 ha | 9,914 ha | 10 |
| 2020s | 6,824 ha | 4,457 ha | 9,100 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is vetches — area harvested in Americas?
- Vetches — area harvested in Americas was 5,244 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — area harvested recorded in Americas?
- The highest recorded value was 10,844 ha in 1981.
- What is the lowest vetches — area harvested recorded in Americas?
- The lowest recorded value was 4,457 ha in 2022.
- How does Americas rank for vetches — area harvested?
- Americas ranks 13th out of 17 groups with data for 2024.
- Is vetches — area harvested rising or falling in Americas?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.