Vegetal Products — Protein supply quantity in Caribbean
Caribbean: Vegetal Products — Protein supply quantity was 558,399 t in 2023. ▬ Flat
Vegetal Products — Protein supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetal products — protein supply quantity in Caribbean is 558,399 t, measured in 2023.
The figure is up 1.8% on the previous year and down 3.3% over ten years.
Over the whole period, vegetal products — protein supply quantity in Caribbean peaked at 594,300 t in 2017 and was at its lowest, 548,731 t, in 2022.
Caribbean ranks 52nd of 194 countries on this measure, in the middle of the range.
Vegetal Products — Protein supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 553,067 t | — |
| 2011 | 572,485 t | +3.5% |
| 2012 | 570,944 t | -0.3% |
| 2013 | 577,358 t | +1.1% |
| 2014 | 583,312 t | +1.0% |
| 2015 | 577,751 t | -1.0% |
| 2016 | 593,834 t | +2.8% |
| 2017 | 594,300 t | +0.1% |
| 2018 | 590,832 t | -0.6% |
| 2019 | 587,271 t | -0.6% |
| 2020 | 581,192 t | -1.0% |
| 2021 | 572,733 t | -1.5% |
| 2022 | 548,731 t | -4.2% |
| 2023 | 558,399 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 580,115 t | 553,067 t | 594,300 t | 10 |
| 2020s | 565,264 t | 548,731 t | 581,192 t | 4 |
Countries ranked near Caribbean
- 49 Canada 605,495 t compare
- 50 Cameroon 593,489 t compare
- 51 Peru 558,704 t compare
- 53 Côte d'Ivoire 551,323 t compare
- 53 Cote d'Ivoire 551,323 t compare
- 55 Australia and New Zealand 515,066 t compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in Caribbean?
- Vegetal products — protein supply quantity in Caribbean was 558,399 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Caribbean?
- The highest recorded value was 594,300 t in 2017.
- What is the lowest vegetal products — protein supply quantity recorded in Caribbean?
- The lowest recorded value was 548,731 t in 2022.
- How does Caribbean rank for vegetal products — protein supply quantity?
- Caribbean ranks 52nd out of 194 countries with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.