Vegetal Products — Protein supply quantity in Cameroon

Cameroon: Vegetal Products — Protein supply quantity was 593,489 t in 2023. ▲ Rising

Latest (2023)
593,489 t
Change on year
up 0.4%
World rank
44th
of 182 countries
All-time high
593,489 t
in 2023
All-time low
434,032 t
in 2010
Years of data
14
2010–2023

Vegetal Products — Protein supply quantity in Cameroon, 2010–2023

0200.0k400.0k600.0k2010201620232010: 434.0k t2011: 454.0k t2012: 469.3k t2013: 481.4k t2014: 488.9k t2015: 508.7k t2016: 527.0k t2017: 534.1k t2018: 550.1k t2019: 567.1k t2020: 572.6k t2021: 574.5k t2022: 591.3k t2023: 593.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 593,489 t for vegetal products — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 23.3% over ten years.

Over the whole period, vegetal products — protein supply quantity in Cameroon peaked at 593,489 t in 2023 and was at its lowest, 434,032 t, in 2010.

That places Cameroon 44th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 501,456 t 434,032 t 567,051 t 10
2020s 582,981 t 572,636 t 593,489 t 4

Countries ranked near Cameroon

  1. 41 Ghana 624,838 t compare
  2. 42 Ukraine 616,088 t compare
  3. 43 Canada 605,495 t compare
  4. 45 Peru 558,704 t compare
  5. 47 Côte d'Ivoire 551,323 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is vegetal products — protein supply quantity in Cameroon?
Vegetal products — protein supply quantity in Cameroon was 593,489 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — protein supply quantity recorded in Cameroon?
The highest recorded value was 593,489 t in 2023.
What is the lowest vegetal products — protein supply quantity recorded in Cameroon?
The lowest recorded value was 434,032 t in 2010.
How does Cameroon rank for vegetal products — protein supply quantity?
Cameroon ranks 44th out of 182 countries with data for 2023.
Is vegetal products — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Protein supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-protein-supply-quantity-t/cameroon/

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About this data

Indicator
Vegetal Products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.