Vegetal Products — Food supply in Tuvalu

Tuvalu: Vegetal Products — Food supply was 2,644 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,644 kcal/cap/d
Change on year
down 0.5%
World rank
30th
of 164 countries
All-time high
2,657 kcal/cap/d
in 2022
All-time low
2,439 kcal/cap/d
in 2019
Years of data
5
2019–2023

Vegetal Products — Food supply in Tuvalu, 2019–2023

01.0k2.0k3.0k2019202120232019: 2.4k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.6k kcal/cap/d2022: 2.7k kcal/cap/d2023: 2.6k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for vegetal products — food supply in Tuvalu is 2,644 kcal/cap/d, measured in 2023.

That represents a change of down 0.5% on the previous year and up 8.4% over five years.

Tuvalu ranks 30th of 164 countries on this measure, in the top quarter.

Vegetal Products — Food supply in Tuvalu, year by year

Annual values for Vegetal Products — Food supply (kcal/capita/day) in Tuvalu, 2019 to 2023.
Year kcal/cap/d Change
2019 2,439 kcal/cap/d
2020 2,491 kcal/cap/d +2.1%
2021 2,591 kcal/cap/d +4.0%
2022 2,657 kcal/cap/d +2.5%
2023 2,644 kcal/cap/d -0.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,439 kcal/cap/d 2,439 kcal/cap/d 2,439 kcal/cap/d 1
2020s 2,596 kcal/cap/d 2,491 kcal/cap/d 2,657 kcal/cap/d 4

Countries ranked near Tuvalu

  1. 27 Azerbaijan 2,660 kcal/cap/d compare
  2. 28 Philippines 2,651 kcal/cap/d compare
  3. 29 Paraguay 2,650 kcal/cap/d compare
  4. 31 Indonesia 2,636 kcal/cap/d compare
  5. 32 Bahrain 2,607 kcal/cap/d compare
  6. 33 Hungary 2,602 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is vegetal products — food supply in Tuvalu?
Vegetal products — food supply in Tuvalu was 2,644 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — food supply recorded in Tuvalu?
The highest recorded value was 2,657 kcal/cap/d in 2022.
What is the lowest vegetal products — food supply recorded in Tuvalu?
The lowest recorded value was 2,439 kcal/cap/d in 2019.
How does Tuvalu rank for vegetal products — food supply?
Tuvalu ranks 30th out of 164 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetal Products — Food supply in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/vegetal-products-food-supply-kcal-capita-day/tuvalu/

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About this data

Indicator
Vegetal Products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.