Vegetal Products — Food supply in Luxembourg
Luxembourg: Vegetal Products — Food supply was 2,381 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Luxembourg is 2,381 kcal/cap/d, measured in 2023.
The figure is down 0.7% on the previous year and up 1.3% over ten years.
Over the whole period, vegetal products — food supply in Luxembourg peaked at 2,410 kcal/cap/d in 2020 and was at its lowest, 2,255 kcal/cap/d, in 2017.
Luxembourg ranks 81st of 164 countries on this measure, in the middle of the range.
Vegetal Products — Food supply in Luxembourg, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,401 kcal/cap/d | — |
| 2011 | 2,391 kcal/cap/d | -0.4% |
| 2012 | 2,336 kcal/cap/d | -2.3% |
| 2013 | 2,350 kcal/cap/d | +0.6% |
| 2014 | 2,364 kcal/cap/d | +0.6% |
| 2015 | 2,264 kcal/cap/d | -4.2% |
| 2016 | 2,261 kcal/cap/d | -0.1% |
| 2017 | 2,255 kcal/cap/d | -0.3% |
| 2018 | 2,284 kcal/cap/d | +1.3% |
| 2019 | 2,301 kcal/cap/d | +0.8% |
| 2020 | 2,410 kcal/cap/d | +4.7% |
| 2021 | 2,385 kcal/cap/d | -1.0% |
| 2022 | 2,399 kcal/cap/d | +0.6% |
| 2023 | 2,381 kcal/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,321 kcal/cap/d | 2,255 kcal/cap/d | 2,401 kcal/cap/d | 10 |
| 2020s | 2,394 kcal/cap/d | 2,381 kcal/cap/d | 2,410 kcal/cap/d | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is vegetal products — food supply in Luxembourg?
- Vegetal products — food supply in Luxembourg was 2,381 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Luxembourg?
- The highest recorded value was 2,410 kcal/cap/d in 2020.
- What is the lowest vegetal products — food supply recorded in Luxembourg?
- The lowest recorded value was 2,255 kcal/cap/d in 2017.
- How does Luxembourg rank for vegetal products — food supply?
- Luxembourg ranks 81st out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Luxembourg?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.